Chef Jobs in Princeton, NJ (9)
Executive Sous Chef
True Food Kitchen
Edison, NJ
New
Food Service
401(k)
Dental Insurance
$75k - $85k / year
Executive Chef
Six Flags Great Adventure
Jackson, NJ
New
Food Service
Part-Time Faculty, Culinary Arts
Bucks County Community College
Newtown, PA
New
Part-Time
Hospitality
Sales Director - GPOs & Food Service - Remote
Restaurant Technologies
🌎 Remote
Remote
Food Service
Taco Bell - Kitchen Cook - Clarks Summit - Urgently Hiring
Taco Bell
Falls, PA
New
Part-Time
Food Service
Eco-Friendly
Taco Bell - Restaurant Staff - Freehold Township - Urgently Hiring
Taco Bell
Freehold, NJ
New
Part-Time
Food Service
Eco-Friendly
‌
Taco Bell - Kitchen Cook - Freehold Township - Urgently Hiring
Taco Bell
Freehold, NJ
New
Part-Time
Food Service
Eco-Friendly
‌
Taco Bell - Restaurant Cook - Clarks Summit - Urgently Hiring
Taco Bell
Falls, PA
New
Part-Time
Food Service
Eco-Friendly
‌
Taco Bell - Restaurant Cook - Freehold Township - Urgently Hiring
Taco Bell
Freehold, NJ
New
Part-Time
Food Service
Eco-Friendly
‌
Culinary Manager
Michael Page
Burlington, NJ
New
Dental Insurance
Vision Insurance
Job Description
Working as a Chef in Princeton, NJ
There are 9 Chef opportunities available in Princeton, NJ all with unique requirements.
A Chef will be talented, energetic and experienced person to help our team create new and exciting food offerings. As creative culinary leader, they will lead the team of chefs in the kitchen and work directly with the GM to conceptualize new menu items and explore seasonal offerings. They will also help the team grow and develop their culinary skills while creating an environment where everyone feels empowered to do their best work.
Chef jobs near Princeton, NJ
Chefs in Princeton, NJ Resume Data
Average Experience for Chefs in Princeton, NJ
- More than 10 years: 50%
- 6-10 years: 31%
- 3-5 years: 13%
- 1-2 years: 3%
- Less than 1 year: 2%
Educational Background for Chefs in Princeton, NJ
- Diploma: 41%
- Bachelors: 29%
- Associates: 23%
- Masters: 7%
- Doctorate: 1%
Top Skill for Chefs in Princeton, NJ
- Cooking skills: Basic food preparation: 20%
- Food safety: 18%
- Work style: Reliability: 15%
- Customer focus & orientation: 12%
- Attention to detail: 8%
- Supervisory skills: Motivating & assessing employees: 6%
- Food service: Customer situations: 6%
- Sales skills: 5%
- Management & leadership skills: Impact & influence: 5%
- Customer service: 4%
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