Chef Jobs in Hoboken, NJ (1,213)
Restaurant Sous Chef
Wegmans Food Markets
NEW YORK, NY
New
Food Service
Diversity Leader
PTO
$94.2k - $113.3k / year
Kitchen Assistant / Cook
Hudson Table Holdings
Hoboken, NJ
New
Part-Time
Hourly
Food Service
Flexible Schedule
$16 - $18 / hour
Executive Sous Chef
COREcruitment
New York, NY
Food Service
$80k / year
Executive Sous Chef
City Winery
New York, NY
Part-Time
Food Service
401(k)
PTO
Dental Insurance
Vision Insurance
Flexible Schedule
Executive Sous Chef
CUT
New York, NY
Food Service
Executive Sous Chef
USHG
New York, NY
New
Food Service
Dental Insurance
Vision Insurance
$75k - $85k / year
Executive Sous Chef
STK Steakhouse
New York, NY
Food Service
401(k)
$80k / year
Executive Sous Chef
Cookshop
New York, NY
Food Service
Executive Sous Chef
Shuka
New York, NY
Food Service
Executive Sous Chef
Landmark Hospitality
Summit, NJ
Food Service
Executive Sous Chef
Topgolf
Edison, NJ
Food Service
Executive Sous Chef, Steakhouse
The Chef Agency
New York, NY
New
Food Service
PTO
$90 - $100 / hour
Sous Chef
VILLA RESTAURANT GROUP
Ridgewood, NJ
Food Service
Restaurant Sous Chef
Boqueria Restaurant
New York, NY
Part-Time
Food Service
Dental Insurance
Vision Insurance
Restaurant Sous Chef
Wegmans
New York, NY
Part-Time
Food Service
PTO
$300k / year
Restaurant Sous Chef
Lessing's
New York, NY
Food Service
Vision Insurance
$62.4k - $80k / year
Sous Chef
RH
New York, NY
Food Service
Sous Chef
Aramark
New York, NY
Food Service
Health Insurance
$78k - $83k / year
Sous Chef
Electric Shuffle
New York, NY
Food Service
Sous Chef
Rosewood Hotel Group
New York, NY
New
Food Service
Dental Insurance
Vision Insurance
$80k - $85k / year
Sous Chef
Loews Hotels &
New York, NY
New
Part-Time
Food Service
Flexible Schedule
$68k - $85k / year
Sous Chef
Momofuku
New York, NY
Hourly
Food Service
401(k)
Dental Insurance
$70k - $75k / year
Sous Chef
Sarabeth's
New York, NY
Food Service
Chef - Sous
Maxime's
New York, NY
Food Service
401(k)
PTO
Dental Insurance
Vision Insurance
Sous Chef
Comme des Garcons
New York, NY
Food Service
Sous Chef
Landry's
New York, NY
Food Service
Vision Insurance
Education
$65k / year
Sous Chef
The Mark Hotel
New York, NY
Food Service
$65k - $80k / year
Sous Chef
USHG
New York, NY
New
Hourly
Food Service
Dental Insurance
Vision Insurance
Parental Leave
$75k - $80k / year
Sous Chef
American Cut
New York, NY
Food Service
SOUS CHEF
The Yale Club of New York City
New York, NY
Food Service
$80k - $85k / year
Sous Chef
Nama
New York, NY
Food Service
$80k - $85k / year
Corporate Chef | Michelin | Hybrid (Remote with Travel)
One Haus Recruiting
🌎 Remote
Remote
Hybrid
Food Service
Health Insurance
Dental Insurance
$130k - $150k / year
Remote Kitchen Helper - Tarmac
Nana Regional
🌎 Remote
Remote
Food Service
Director of Development
Sprouts Chef Training
🌎 Remote
Remote
$75 - $90 / hour
Kitchen Assistant / Cook
Hudson Table Holdings
Hoboken, NJ
New
Part-Time
Hourly
Food Service
Flexible Schedule
$16 - $18 / hour
Job Description
Working as a Chef in Hoboken, NJ
There are 1,213 Chef opportunities available in Hoboken, NJ all with unique requirements.
A Chef will be talented, energetic and experienced person to help our team create new and exciting food offerings. As creative culinary leader, they will lead the team of chefs in the kitchen and work directly with the GM to conceptualize new menu items and explore seasonal offerings. They will also help the team grow and develop their culinary skills while creating an environment where everyone feels empowered to do their best work.
Chef jobs near Hoboken, NJ
Chefs in Hoboken, NJ Resume Data
Average Experience for Chefs in Hoboken, NJ
- More than 10 years: 38%
- 6-10 years: 34%
- 3-5 years: 20%
- 1-2 years: 5%
- Less than 1 year: 3%
Educational Background for Chefs in Hoboken, NJ
- Diploma: 47%
- Bachelors: 29%
- Associates: 18%
- Masters: 5%
- Doctorate: 0%
Top Skill for Chefs in Hoboken, NJ
- Cooking skills: Basic food preparation: 20%
- Food safety: 18%
- Work style: Reliability: 17%
- Customer focus & orientation: 12%
- Attention to detail: 7%
- Food service: Customer situations: 7%
- Supervisory skills: Motivating & assessing employees: 6%
- Verbal communication: 5%
- Customer service: 5%
- Restaurant manager: 4%
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