Baker Jobs in Temecula, CA (102)
Cafe Cashier & Front-of-House Specialist
Baker
Pastry Cook/Baker
High-Volume Baker Great Benefits & Growth
Baker: Flexible Hours, Training & Growth in Bakery
Remote Camp Baker Lead Baker & Kitchen Supervisor
BAKER
Baker
Baker and Packager Associate
F&B Head Baker - Production Kitchen - Requisition
F&B Baker - Requisition
Exerienced Baker - Full time
Scratch Bakery Specialist: Night & Weekend Baker
Lead Plumbing Technician
Utility Solar - Estimator II
Remote Camp Baker - Pogo Mine
Remote Breakfast Baker & Kitchen Supervisor
Driver Warehouse Associate
Counter Sales Associate
Baker
Baker
Bakery Baker - Store #30 Full-Time
Bakery Baker - Store #30 Full-Time
Surface Water Program Manager
HVAC Lead Installer
Sr. Estimator - Construction
Baker
Surface Water Department Manager
Estimator II
Sr. Estimating Manager - Construction
Special Projects - Estimator II
Project Engineer II
HVAC Delivery & Warehouse Associate
Plumbing Technician
Job Description
Working as a Baker in Temecula, CA
There are 102 Baker opportunities available in Temecula, CA all with unique requirements.
A baker is responsible for different tasks, including preparing and baking products, following recipes, and ensuring the quality of the baked goods. Job duties can vary depending on the facility in which you work, but most will include responsibilities such as: creating fillings for cakes or cookies; preparing the dough in various ways, mixing ingredients; understanding different machines, tools, and concepts; and communicating with customers, coworkers, and managers.
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Baker jobs near Temecula, CA
Bakers in Temecula, CA Resume Data
Average Experience for Bakers in Temecula, CA
- More than 10 years: 35%
- 6-10 years: 31%
- 3-5 years: 23%
- 1-2 years: 7%
- Less than 1 year: 4%
Educational Background for Bakers in Temecula, CA
- Diploma: 65%
- Associates: 17%
- Bachelors: 15%
- Masters: 3%
- Doctorate: 0%
Top Skill for Bakers in Temecula, CA
- Customer focus & orientation: 20%
- Work style: Reliability: 18%
- Attention to detail: 14%
- Food safety: 10%
- Cooking skills: Basic food preparation: 9%
- Sales skills: 9%
- Customer service: 7%
- Food service: Customer situations: 5%
- Retail customer service: 5%
- Administrative assistant/receptionist: 4%
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