Executive Sous Chef: Lead Kitchen & Hospitality Excellence
Hirebridge
Escondido, CA
Food Service
401(k)
Health Insurance
$85k - $100k / year
Sous Chef
Hirebridge
Escondido, CA
New
Food Service
401(k)
Health Insurance
Dental Insurance
Vision Insurance
$70.3k - $80k / year
Executive Chef
Compass Group USA
Oceanside, CA
Food Service
Executive Chef
Bon Appétit Management
Oceanside, CA
Food Service
Parental Leave
Sous Chef-Banquets
Cache Creek Casino Resort
Oceanside, CA
Food Service
$2,500 sign-on bonus
401(k)
PTO
Health Insurance
Dental Insurance
Education
$250 / day
Sous Chef - Chang Shou
Cache Creek Casino Resort
Oceanside, CA
Food Service
$2,500 sign-on bonus
401(k)
PTO
Health Insurance
Dental Insurance
Education
Innovative Executive Chef: High-Volume Kitchen
Bon Appétit Management
Oceanside, CA
Food Service
Health Insurance
F&B Sous Chef Kitchen Lead & Team Training
Infor
Temecula, CA
Part-Time
Food Service
Flexible Schedule
Seasonal Spanish Sous Chef | Lead Kitchen & Menu Vision
Europa Village
Temecula, CA
Part-Time
Food Service
Senior Sous Chef Lead Casino Kitchen Operations
Valley View Casino
Valley Center, CA
Food Service
Banquets Sous Chef - Lead Kitchen Ops & Growth
Cache Creek Casino Resort
Oceanside, CA
Food Service
Lead Sous Chef - Kitchen Leadership & Guest Experience
Hirebridge
Escondido, CA
New
Food Service
Education
Snax and Stix - Sous Chef
ROLE
Valley Center, CA
New
Part-Time
Food Service
Vision Insurance
Flexible Schedule
Lead Sous Chef Growth, PTO & Tuition Reimbursement
Cache Creek Casino Resort
Oceanside, CA
New
Food Service
PTO
Education
Remote Sous Chef & Kitchen Supervisor
Navy Region Southwest Fleet and Family Readiness (FFR)
🌎 Remote
New
Remote
Food Service
Job Description
Working as a Chef in Temecula, CA
There are 520 Chef opportunities available in Temecula, CA all with unique requirements.
A Chef will be talented, energetic and experienced person to help our team create new and exciting food offerings. As creative culinary leader, they will lead the team of chefs in the kitchen and work directly with the GM to conceptualize new menu items and explore seasonal offerings. They will also help the team grow and develop their culinary skills while creating an environment where everyone feels empowered to do their best work.
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