Baker Jobs in Syracuse, NY (127)
Line & Grade Party Chief
Precision Line & Grade Survey Technician II
Baker II
JBOD Baker
JBOD Baker
Bagel Baker Early Morning Shift
Baker - Guest-First Cafe Team Member
Baker II: $1K Sign-On, Flexible Hours, Growth Path
Project Engineer
Remote Camp Baker Lead Baker & Kitchen Supervisor
Baker
JBOD Baker
Entry-Level Baker: Fast-Paced Cafe Bake Team
Remote Camp Baker - Pogo Mine
Baker
Baker
Baker/Donut Maker
Bakery Assistant
Bakery Assistant
Field Account Executive - Food Service & Waste Solutions
Line & Grade Instrument Specialist II - Field Layout
Inspector Level III
Senior Inspector & Certification Lead (75% Travel)
Construction Project Manager II Lead High-Impact Projects
Construction Project Manager I: Budget & Safety Lead
Project Manager I
Remote Camp Baker - Pogo Mine
Baker
School Nurse, RN (Float), School Nurse, RN (Baker High School)
Lead Field Layout & Safety Supervisor
Project Manager II
Project Engineer: Scheduling, Budgeting & Lean Construction
Construction PM I - Budget, Client & Safety Lead
Job Description
Working as a Baker in Syracuse, NY
There are 127 Baker opportunities available in Syracuse, NY all with unique requirements.
A baker is responsible for different tasks, including preparing and baking products, following recipes, and ensuring the quality of the baked goods. Job duties can vary depending on the facility in which you work, but most will include responsibilities such as: creating fillings for cakes or cookies; preparing the dough in various ways, mixing ingredients; understanding different machines, tools, and concepts; and communicating with customers, coworkers, and managers.
Similar Jobs to Baker
Baker jobs near Syracuse, NY
Bakers in Syracuse, NY Resume Data
Average Experience for Bakers in Syracuse, NY
- 6-10 years: 32%
- More than 10 years: 30%
- 3-5 years: 23%
- 1-2 years: 8%
- Less than 1 year: 6%
Educational Background for Bakers in Syracuse, NY
- Diploma: 69%
- Associates: 16%
- Bachelors: 12%
- Masters: 3%
Top Skill for Bakers in Syracuse, NY
- Customer focus & orientation: 24%
- Work style: Reliability: 15%
- Attention to detail: 11%
- Customer service: 9%
- Cooking skills: Basic food preparation: 8%
- Administrative assistant/receptionist: 8%
- Food safety: 7%
- Sales skills: 7%
- Verbal communication: 6%
- Retail customer service: 5%
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