Baker Jobs in Fayetteville, NY (12)
ASSOCIATE DIRECTOR OF BUSINESS DEVLEOPMENT- B&I- WEST ( REMOTE)
Baker
Baker
Baker
Baker / Prep Cook
Assistant Bakery Manager
JUST BAKING ON DEMAND CREW MEMBER
Salad and Sandwich Maker
Bakery Wrapper / Sanitation
Bakery Team Member
Shift Leader
Bakery Team Member
Quality Lab Technician 2nd and 3rd shift
Remote Breakfast Cook/Baker - North Slope
Remote Cooks Helper - Milne Point
Baker
Job Description
Working as a Baker in Fayetteville, NY
There are 12 Baker opportunities available in Fayetteville, NY all with unique requirements.
A baker is responsible for different tasks, including preparing and baking products, following recipes, and ensuring the quality of the baked goods. Job duties can vary depending on the facility in which you work, but most will include responsibilities such as: creating fillings for cakes or cookies; preparing the dough in various ways, mixing ingredients; understanding different machines, tools, and concepts; and communicating with customers, coworkers, and managers.
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Baker jobs near Fayetteville, NY
Bakers in Fayetteville, NY Resume Data
Average Experience for Bakers in Fayetteville, NY
- 6-10 years: 31%
- More than 10 years: 30%
- 3-5 years: 23%
- 1-2 years: 9%
- Less than 1 year: 7%
Educational Background for Bakers in Fayetteville, NY
- Diploma: 68%
- Associates: 16%
- Bachelors: 13%
- Masters: 3%
Top Skill for Bakers in Fayetteville, NY
- Customer focus & orientation: 23%
- Work style: Reliability: 15%
- Attention to detail: 11%
- Cooking skills: Basic food preparation: 9%
- Customer service: 9%
- Administrative assistant/receptionist: 7%
- Food safety: 7%
- Sales skills: 7%
- Verbal communication: 7%
- Retail customer service: 6%
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