Executive Sous Chef Jobs in Melbourne, VIC (380)
EXECUTIVE SOUS CHEF
Senior Sous Chef
Head Chef
Head Chef
Head Chef
Manager, Culinary Operations Melbourne
Senior Sous Chef - Boundary Hotel
Sous Chef | Caulfield East
Sous Chef - Retail
Junior Sous Chef
Chef de Cuisine - Banqueting
Junior Sous Chef
QT Melbourne | Yamagen - Commis Chef
Head Chef
Chef de Partie - Banquets
Head Chef
Senior Sous Chef - Northern Grounds Sunshine Coast
Chef
Head Chef
Head Chef
HEAD PREP CHEF
Head Chef (Chef Manager)
QT Melbourne | Yamagen - Commis Chef
Chef de Partie (Pastry)
Demi Chef
Chef De Partie - Banquets
Chef [ Melbourne]
Head Chef Frankston / Full Time
Head Pizza Chef
Legal Assistant – Family & Relationship Law (12-month contract) – Melbourne
Food & Beverage - Kitchen Hand
Business Development Representative, ANZ Sales
Sous Chef
Job Description
Working as an Executive Sous Chef in Melbourne, VIC
There are 380 Executive Sous Chef opportunities available in Melbourne, VIC all with unique requirements.
An Executive Sous Chef reports directly to the Executive Chef and is responsible for a variety of responsibilities, including supervision of other chefs, ordering of kitchen supplies, training, and mentoring staff, working with other kitchen supervisors to prepare menu items, maintaining a clean kitchen environment, and verifying food regulations are adhered to. In addition, the Executive Sous Chef assists in the overall management of the restaurant.
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Executive Sous Chef jobs near Melbourne, VIC
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