Executive Chef Jobs in Adelaide, SA (245)
Executive Chef – High‑Volume Remote Kitchen Leader
Remote Village Executive Chef - Lead High-Volume Kitchen
Sous Chef - Esplanade Hotel
Head Chef | The Esplanade
Sous Chef - Seacliff Beach Hotel
Lead Chef - Beachfront Flagship Pub Kitchen
Aged Care Chef - Flexible Shifts & Quality Meals
Sous Chef Jobs in Australia 2026 with Visa Sponsorship
Pastry Junior Sous Chef - Lead Large-Scale Event Production
Chef (of all level)
Sous Chef Adelaide
Sous Chef | FIFO | 2:2 | Adelaide
Junior Sous Chef - Xpress
Head Chef | Innovative Brunch Kitchen Leader
Head Chef
Seasonal Kitchen Pro: Chef de Partie / Junior Sous Chef
Chef/culinary Instructor
Sous Chef: Lead Kitchen, Wok Expert, Visa Sponsorship
Sous Chef The Beach Adelaide
Sous Chef | FIFO | 2:2 | Adelaide
Senior Sous Chef Lead High Volume Kitchen & Craft Plates Adelaide
Head Chef
Head Chef
High-Volume Kitchen Team Member – Growth & Perks
Head Chef: Lead Menu Innovation & Team Excellence
Sous Chef — Modern Australian Cuisine, Functions & Growth
Restaurant Supervisor/functions Coordinator (Full-time)
Lead Sous Chef - FIFO 14:14, Growth & Perks
Head Chef — Live-Fire Cuisine & Team Lead
Executive Chef – Remote Lodge Kitchen Leader
Chef De Partie/ Junior Sous Chef, Jolley's Boathouse Restaurant Adelaide
Dynamic Sous Chef — Fast-Paced Kitchen & Wok Expert
Senior Sous Chef High-Volume Kitchen Leader & Mentor
Senior Sous Chef - Esplanade Hotel
Job Description
Working as an Executive Chef in Adelaide, SA
There are 245 Executive Chef opportunities available in Adelaide, SA all with unique requirements.
An Executive Chef is a culinary leader in a restaurant organization. They are the steward of all culinary activities in their respective restaurant and do so by defining clear objectives and providing superior leadership and direction to a team of cooks, chefs, sous chefs, dining room managers/captains, food service managers, bakers, and bartenders as well as outside vendors.
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Executive Chef jobs near Adelaide, SA
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