Casual Chef / Cook | Figtree Hotel | Redcape Hospitality
Redcape Hotel group
Wollongong, NSW
Food Service
Head Chef
Illawarra Mercury
Wollongong, NSW
Part-Time
Food Service
$80k - $95k / year
Indian chef /cook
Illawarra Mercury
Wollongong, NSW
New
Food Service
$70k - $80k / year
Chef
Illawarra Mercury
Wollongong, NSW
Food Service
‌
Chef - Aged Care/Retirement
Illawarra Mercury
Wollongong, NSW
Part-Time
Food Service
‌
manager, restaurant
Colonial
Wollongong, NSW
Part-Time
Hourly
Food Service
Flexible Schedule
$20 - $25 / hour
‌
Restaurant Manager
Guzman y Gomez Mexican Kitchen
Wollongong, NSW
New
Food Service
‌
Catering Assistant | Bundanoon | Part Time | Aged Care
Cater Care
Wollongong, NSW
Part-Time
Hospitality
‌
Food & Beverage Supervisor
Oscars Group
Wollongong, NSW
Part-Time
Food Service
‌
Chef
Fresh Hope Communities
Wollongong, NSW
Part-Time
Food Service
‌
Food & Beverage Attendant
Illawarra Mercury
Wollongong, NSW
Food Service
‌
Front Office Guest Service Agent
Illawarra Mercury
Wollongong, NSW
Part-Time
Hourly
Hospitality
‌
Customer Success Manager
AffinityLive
Wollongong, NSW
New
‌
Customer Success Manager
Illawarra Mercury
Wollongong, NSW
‌
Class Preparation Assistant in Commercial Cookery/ Hospitality
Illawarra Mercury
Wollongong, NSW
Hospitality
Health Insurance
Education
$52.5k - $64.6k / year
‌
Shift Manager
El Jannah
Shellharbour, NSW
‌
Grounds & Maintenance Attendant - Gerroa
Discovery Parks
Kiama, NSW
Hospitality
‌
Marketing Manager
The Fresh Collective Pty
🌎 Remote
New
Remote
Hospitality
‌
Marketing Manager - Maternity Leave Cover
The Fresh Collective
🌎 Remote
New
Remote
Hybrid
Hospitality
‌
Food & Beverage - Supervisor
Ingenia Communities Group
🌎 Remote
Remote
Food Service
Job Description
Working as an Executive Chef in Wollongong, NSW
There are 19 Executive Chef opportunities available in Wollongong, NSW all with unique requirements.
An Executive Chef is a culinary leader in a restaurant organization. They are the steward of all culinary activities in their respective restaurant and do so by defining clear objectives and providing superior leadership and direction to a team of cooks, chefs, sous chefs, dining room managers/captains, food service managers, bakers, and bartenders as well as outside vendors.