Line Cook / Prep Cook - LOCAL Public Eatery, Adelaide
Local Public Eatery
Adelaide, SA
Food Service
‌
Head Chef - Madame Hanoi
SkyCity
Adelaide, SA
New
Food Service
Health Insurance
‌
Breakfast & Function Chef
Event hospitality & entertainment Limited
Adelaide, SA
New
Food Service
‌
Commis Chef - Next Gen Clubs [ Casual - Memorial Drive]
Next Gen Health & Lifestyle Clubs
Adelaide, SA
New
Part-Time
Food Service
Flexible Schedule
‌
Breakfast & Function Chef
Rydges Hotels Limited
Adelaide, SA
New
Food Service
‌
Chef Team Leader
Aboriginal Health Council of Western Australia
Adelaide, SA
New
Food Service
‌
Chef Team Leader
Ventia Pty
Adelaide, SA
New
Food Service
‌
Chef Manager
Infinite Aged Care Pty Ltd
Adelaide, SA
New
Food Service
Health Insurance
‌
FIFO Chefs - South Australia
Compass Group Pty Limited
Adelaide, SA
Parental Leave
$97.2k / year
‌
Chef - Fifo
Everi Pty
Adelaide, SA
Food Service
‌
Food & Beverage Duty Manager
Travel + Leisure
Adelaide, SA
Food Service
‌
Restaurant Front of House Manager
at
Adelaide, SA
Food Service
‌
Assistant Restaurant Manager - Guzman Y Gomez - Hendon
Guzman y Gomez Mexican Kitchen
Adelaide, SA
Food Service
Flexible Schedule
$1,000 / week
‌
Utility All Rounder - Adelaide Locals Only (2703)
Cater Care
Adelaide, SA
New
Hospitality
‌
Kitchen Hand
Nido Early School
Adelaide, SA
Part-Time
Food Service
‌
Production Leading Hand (Cook) Adelaide
Dnata Travel Group
Adelaide, SA
Part-Time
Food Service
Health Insurance
$73.2k - $80k / year
‌
Chefs
Compass Group Pty Limited
Adelaide, SA
Food Service
Education
$97.2k / year
‌
Shift Leader - Melton
Guzman y Gomez Mexican Kitchen
🌎 Remote
Remote
Flexible Schedule
$90k / year
‌
Food & Beverage - Cook
Ingenia Holidays
🌎 Remote
Part-Time
Remote
Food Service
‌
Food & Beverage - Supervisor
Ingenia Communities Group
🌎 Remote
New
Remote
Food Service
Job Description
Working as a Chef De Partie in Adelaide, SA
There are 66 Chef De Partie opportunities available in Adelaide, SA all with unique requirements.
A Chef De Partie is a skilled general cook who works under the guidance of a Chef and carries out basic cooking functions. The role involves preparing, seasoning, and cooking ingredients before serving and helping the Kitchen Team with any preparation work for banquets.