Sales Support Associate (Canberra, Australia - Remote Role Possible)
Cozymeal, Inc.
🌎 Remote
New
Remote
‌
Human Resources (HR) Advisor
Employment Office Australia
🌎 Remote
New
Part-Time
Remote
‌
Sous Chef | Rosebery
Three Blue Ducks
Melbourne, VIC
Food Service
‌
Sous Chef
Clayton Utz
Melbourne, VIC
Food Service
‌
Sous Chef
JINDA GROUP PTY LTD
Abbotsford, VIC
New
Food Service
$70k - $80k / year
‌
Head Chef
The Roe Australia Pty Ltd
Glen Waverley, VIC
Food Service
‌
Executive Chef, Modern Luxury 5 Star Hotel
Hastings People
Melbourne, VIC
Food Service
‌
Sous Chef - Next Melbourne
Pro-invest Careers
Melbourne, VIC
Food Service
‌
Sous Chef
Neighbourhood Wine
City of Yarra, VIC
New
Food Service
‌
Head Chef
Baptcare Careers
City of Manningham, VIC
Food Service
Vision Insurance
$18.6k / month
‌
Thornbury Castle Sous Chef Thornbury Thornbury Castle Chef & Cuisine DÉCOUVRIR
Relais & Châteaux
City of Darebin, VIC
Food Service
‌
Head Chefs and Sous Chefs Multiple Melbourne Locations
Tgifridays
Melbourne, VIC
$73k - $80k / year
‌
Chef
The Roe Australia Pty Ltd
Glen Waverley, VIC
Food Service
‌
Restaurant Manager
Global Vision Recruitment
Melbourne, VIC
Food Service
$73.2k - $78.2k / year
‌
Chef/Cook
Manx cafe
City of Merri-bek, VIC
Food Service
‌
Chef
VA Recruitment
Williamstown, VIC
Food Service
$73k - $83k / year
‌
Chef at Yassas - The Greek Way
Ausphin Recruitment Pty Ltd
Southbank, VIC
Food Service
$70k - $75k / year
‌
Executive Assistant (Canberra, Australia - Remote Role Possible)
Classpop
🌎 Remote
Part-Time
Remote
‌
Sous chef
Pizzeria napoli Pty ltd
Melbourne, VIC
New
Food Service
Job Description
Working as a Chef Manager in Melbourne, VIC
There are 130 Chef Manager opportunities available in Melbourne, VIC all with unique requirements.
A Chef Manager supervises and coordinates the activities of kitchen staff to ensure that quality food is prepared and presented within the budgeted labor and materials. The responsibilities of a Chef Manager typically include communicating with Executive Chefs and other management personnel, defining work schedules, interviewing and hiring chefs, setting performance standards, training chefs' apprentices, maintaining kitchen inventory, ordering supplies, checking kitchen sanitation levels, and evaluating the effectiveness of specific cooking methods.