Head Chefs, Sous Chefs & Chef de Parties Melbourne Venues / Full Time
The Sporting Globe
Melbourne, VIC
Food Service
$70k - $90k / year
Full-Time Chef Manager | Mount Eliza
Cater Care
Melbourne, VIC
Food Service
$85k / year
Sous Chef I Springvale
Pegasus Leisure Group
Melbourne, VIC
Food Service
Parental Leave
$65k / year
Sous Chef
印慣敘
Williamstown, VIC
Food Service
Executive Chef
TFE Hotels Group
Melbourne, VIC
New
Food Service
Senior Sous Chef - Boundary Hotel
Endeavour Group
Melbourne, VIC
Food Service
HEAD PREP CHEF
Round The Way Bagels
Melbourne, VIC
New
Hourly
Food Service
$36 - $45 / hour
Head Chef
www.findapprenticeship.service.gov.uk - Jobboard
Melbourne, VIC
Food Service
Chef Manager | Melbourne Eastern Suburbs - Expression of Interest
Bupaoptical
Melbourne, VIC
New
Food Service
Head Chef | Middle Park Hotel
Australian Venue
Melbourne, VIC
Part-Time
Food Service
Education
$20 / hour
Manager, Culinary Operations Melbourne
Dnata Travel Group
Melbourne, VIC
Hospitality
Health Insurance
Head Chef
Arcare Aged Care
Melbourne, VIC
Hourly
Food Service
Health Insurance
$32.78 - $34.17 / hour
Head Chef
Hospitality Recruits
Melbourne, VIC
Food Service
$90k - $100k / year
Head Chef Frankston / Full Time
The Sporting Globe
Melbourne, VIC
Food Service
Marketing Manager
The Fresh Collective Pty
🌎 Remote
New
Remote
Hospitality
Legal Assistant – Family & Relationship Law (12-month contract) – Melbourne
Coulter Legal Lawyers Pty
🌎 Remote
Remote
Entry-Level
Parental Leave
Sous Chef
Essendon Football Club
Melton, VIC
Food Service
$100k / year
Sous Chef
Melton Entertainment Park
Melton, VIC
Food Service
Database Reliability Engineer (Remote, AUS)
CrowdStrike
🌎 Remote
New
Remote
Job Description
Working as a Chef Manager in Melbourne, VIC
There are 416 Chef Manager opportunities available in Melbourne, VIC all with unique requirements.
A Chef Manager supervises and coordinates the activities of kitchen staff to ensure that quality food is prepared and presented within the budgeted labor and materials. The responsibilities of a Chef Manager typically include communicating with Executive Chefs and other management personnel, defining work schedules, interviewing and hiring chefs, setting performance standards, training chefs' apprentices, maintaining kitchen inventory, ordering supplies, checking kitchen sanitation levels, and evaluating the effectiveness of specific cooking methods.