100 Queens Gate Hotel London, Curio Collection by Hilton
South Kensington, UK
Food Service
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Sous Chef
Delta Hotels Waltham Abbey
Watford, UK
New
Hourly
Food Service
‌
Sous Chef
Pistache Hospitality
Brent, UK
Food Service
‌
Sous Chef
Motcombs LTD
St John's Wood, UK
Food Service
‌
Junior Sous Chef
C&E Recruitment
Reading, UK
Food Service
‌
Junior Sous Chef
SMYTH & CO LUXURY CONSULTANTS LTD
Camberley, UK
Food Service
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Junior Sous Chef
The Ivy Collection
Brent, UK
Part-Time
Food Service
Health Insurance
Flexible Schedule
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Junior Sous Chef
Paulette
Maida Vale, UK
New
Hourly
Food Service
‌
Junior Sous Chef
Hamilton Mayday
Abinger Hammer, UK
Food Service
‌
Pastry Junior Sous Chef
The Landmark Hotel London Ltd
Marylebone, UK
New
Food Service
Health Insurance
‌
Sous Chef
Gateway Hospitality Recruitment
Woking, UK
Food Service
‌
Events Sous Chef
Searcys
South Ruislip, UK
Food Service
‌
Sous Chef
Birchgrove
Godalming, UK
Food Service
Vision Insurance
‌
Sous Chef
Levy Restaurants UK
Twickenham, UK
Food Service
‌
Sous Chef
The Mute Swan
East Molesey, UK
Food Service
‌
Sous Chef
RECRUITMENT EVANGELISTS
Brentford, UK
Food Service
‌
Sous Chef
Mercure Box Hill Burford Bridge Hotel
Abinger Hammer, UK
Food Service
‌
Junior Sous Chef
The Fat Duck
Maidenhead, UK
New
Food Service
Job Description
Working as a Sous Chef in Maidenhead, UK
There are 388 Sous Chef opportunities available in Maidenhead, UK all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.