100 Queens Gate Hotel London, Curio Collection by Hilton
South Kensington, UK
Food Service
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Sous Chef
Market Town Developments
Petworth, UK
Food Service
‌
Sous Chef
Sachi
South Ruislip, UK
New
Food Service
‌
Junior Sous Chef
SMYTH & CO LUXURY CONSULTANTS LTD
Woking, UK
Food Service
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Junior Sous Chef
Hamilton Mayday
Abinger Hammer, UK
Food Service
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Junior Sous Chef
C&E Recruitment
Reading, UK
Food Service
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Junior Sous Chef
The Ivy Collection
Chelsea, UK
New
Part-Time
Food Service
Health Insurance
Flexible Schedule
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Sous Chef
Gateway Hospitality Recruitment
Woking, UK
Food Service
‌
Sous Chef
Birchgrove
Godalming, UK
Food Service
Vision Insurance
‌
Events Sous Chef
Searcys
South Ruislip, UK
Food Service
‌
Sous Chef
Mercure Box Hill Burford Bridge Hotel
Abinger Hammer, UK
Food Service
‌
Sous Chef
The Pheasant at Buckland
Betchworth, UK
Food Service
‌
Sous Chef
The Mute Swan
East Molesey, UK
Food Service
‌
Sous Chef
Levy Restaurants UK
Twickenham, UK
Food Service
‌
Sous Chef
The White Hart, Chipstead
Coulsdon, UK
Food Service
‌
Sous Chef
RECRUITMENT EVANGELISTS
Brentford, UK
Food Service
‌
Live-in Junior Sous Chef
Barons Pubs Company Ltd
Send, UK
Food Service
‌
Sous Chef
Reed Hospitality & Leisure
Hammersmith, UK
New
Food Service
‌
Sous Chef
San Carlo Restaurants Group
Hale, UK
Food Service
Diversity Leader
‌
Sous Chef
Côte
Guildford, UK
New
Food Service
Job Description
Working as a Sous Chef in Guildford, UK
There are 364 Sous Chef opportunities available in Guildford, UK all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.