Temp Chefs Wanted at the Iconic Imperial War Museum Duxford, CB22 4QR
Constellation
Cambridge, UK
Part-Time
Chefs
Everyman Media
Cambridge, UK
Hourly
Hospitality
Health Insurance
Junior Civil CAD Technician
Aldwych Consulting
🌎 Remote
Part-Time
Remote
Sous Chef
Ad Warrior
Farnham, UK
New
Food Service
Event Sous Chef
Rayment Recruitment
Newmarket, UK
New
Food Service
Chef Trainer - West & South Yorkshire
FIND
🌎 Remote
New
Remote
Food Service
Dental Insurance
Sous Chef
Prezzo
Haverhill, UK
New
Sous Chef
Hamberley Care Homes
Cambridge, UK
New
Food Service
Sous Chef
Wells &
St Neots, UK
Food Service
SOUS CHEF
Platinum Recruitment Consultancy
Farnham, UK
Food Service
SENIOR SOUS CHEF
Platinum Recruitment Consultancy
Henlow, UK
Food Service
GRILL CHEF
Honest Burgers
Cambridge, UK
Part-Time
Hourly
Food Service
Health Insurance
Junior Chef de Partie
St Johns College University of Cambridge
Cambridge, UK
Food Service
Head Chef
Marstons
Cambridge, UK
Part-Time
Food Service
Sous Chef
Quantum Care
Royston, UK
Part-Time
Hourly
Food Service
Sous Chef - Fresh Food Pub - Whiteley - £34,000 + tips
Blue Arrow - Southampton Perm Hub
Farnham, UK
Food Service
Sous Chef
Wilson Recruitment Ltd
Rushden, UK
New
Part-Time
Hourly
Food Service
Enhanced DBS Sous Chef
Wilson Recruitment Ltd
Rushden, UK
New
Part-Time
Hourly
Food Service
Sous Chef
Interaction - Peterborough
Cambridge, UK
Food Service
Education
Sous Chef
Better Staff Recruitment
Cambridge, UK
Food Service
Senior Chef de Partie
Gateway Hospitality Recruitment
Cambridge, UK
New
Food Service
Job Description
Working as a Sous Chef in Cambridge, UK
There are 101 Sous Chef opportunities available in Cambridge, UK all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.