Head Chef - New Opening - Premium Steakhouse - High Volume
Appetite 4 Recruitment
Bishop's Stortford, UK
New
Food Service
Junior Sous Chef
Gateway Hospitality Recruitment
Cambridge, UK
New
Food Service
Head Chef
WHELAN HOLDINGS LIMITED
Newmarket, UK
New
Food Service
Sous Chef
Gateway Hospitality Recruitment
Ely, UK
New
Food Service
Executive Head Chef
Chartwells - Main
Cambridge, UK
New
Head Chef
Marstons
Cambridge, UK
Part-Time
Food Service
Regional Head Chef
Sodexo
Cambridge, UK
Food Service
Education
Junior Sous Chef
Cambscuisine
Cambridge, UK
New
Food Service
SOUS CHEF
Platinum Recruitment Consultancy
Farnham, UK
Food Service
Sous Chef
Wells &
St Neots, UK
Food Service
SENIOR SOUS CHEF
Platinum Recruitment Consultancy
Henlow, UK
Food Service
Junior Sous Chef
BLW Recruitment LTD
Cambridge, UK
Food Service
Pastry Chef de Partie
Select Recruitment Specialists Ltd
Cambridge, UK
Food Service
Dental Insurance
Sous Chef
Select Recruitment Specialists Ltd
Cambridge, UK
Food Service
Area Head Chef - Mon- Fri - High End Contract Caterer - Company Car
Jubilee Catering Recruitment
Cambridge, UK
Food Service
Marketing Executive- Vacherin
Vacherin
🌎 Remote
Remote
Assistant Head Chef
Zizzi
Cambridge, UK
New
Head Chef - 2k sign on bonus
Lounge Café Bars
Ely, UK
New
Head Chef - The Eaton Oak - Eaton Ford, St Neots
Wells &
St Neots, UK
New
Food Service
Sous Chef
Lounge Café Bars
Letchworth Garden City, UK
New
Chef Trainer
Lxp Talent Ltd
🌎 Remote
New
Remote
Food Service
Dental Insurance
National Account Manager
Food Careers Limited
🌎 Remote
Remote
Head Chef
Côte Restaurants
Cambridge, UK
New
Food Service
Job Description
Working as a Head Chef in Cambridge, UK
There are 204 Head Chef opportunities available in Cambridge, UK all with unique requirements.
Every restaurant’s success begins with the Head Chef. Food quality is just one of the many things to consider when hiring a head chef for your restaurant. A head chef develops a variety of recipes from appetizers to desserts. They also oversee all kitchen staff, consistently find ways to save more money for the restaurant, and ensure that all customers are satisfied with their dishes.