Assistant General Manager- Trendy High Volume Restaurant & Bar
Appetite 4 Recruitment
London, UK
New
Food Service
‌
Restaurant Manager
Bambi
Hackney, UK
Food Service
‌
Restaurant Manager
Brigadiers
Fulham, UK
Food Service
‌
Restaurant Manager
RECRUITMENT EVANGELISTS
Bexley, UK
New
Food Service
Health Insurance
‌
General Manager - Premium Casual Dining Mediterranean Restaurant
One Avenue Recruitment
Paddington, UK
Food Service
‌
Restaurant Manager
Berkeley Scott
Rickmansworth, UK
Food Service
‌
Restaurant Manager
Penny Cook Recruitment
Rickmansworth, UK
Food Service
‌
Restaurant Manager
SMYTH & CO LUXURY CONSULTANTS LTD
Islington, UK
Food Service
‌
Assistant Restaurant Manager
The Lanesborough
London, UK
New
Food Service
Health Insurance
‌
Assistant General Manager / Restaurant
SticksnSushi
London, UK
Food Service
‌
Restaurant General Manager
KFC UK
Gravesend, UK
Food Service
‌
Restaurant Manager
MOMA GROUP PARIS
London, UK
Food Service
‌
Restaurant Manager
COREcruitment Ltd
London, UK
Food Service
‌
Regional General Manager, QSR Restaurant Group - Caribbean
GAP Talent
London, UK
Food Service
‌
Sales & Events Manager
Change Hospitality
🌎 Remote
Remote
‌
People Business Partner
Bill's Restaurants
🌎 Remote
Remote
Hospitality
‌
Principal Recruitment Consultant
Cobalt Recruitment
🌎 Remote
Remote
‌
Assistant Restaurant General Manager
KFC UK
North East, UK
New
Food Service
‌
General Manager Innovative London Restaurant
Corecruitment International
Central London, UK
New
Food Service
‌
Restaurant Manager
HSMC Partnership Limited
London, UK
New
Food Service
‌
Assistant General Manager - Expanding Restaurant Group
COREcruitment
Central London, UK
New
‌
Central Operations Manager
The Restaurant Group
London, UK
Hospitality
Job Description
Working as a Restaurant Manager in London, UK
There are 1,654 Restaurant Manager opportunities available in London, UK all with unique requirements.
The Restaurant Manager is responsible for all aspects of food operations in a restaurant on a shift basis, including day-to-day management of the restaurant, supervising servers, ensuring compliance with the local health and safety codes, serving customers to create a warm friendly atmosphere, and overall supervision of the environment.