Assistant Executive Pastry Chef Main Pastry kitchen
Maybourne Group
London, UK
Food Service
Executive Chef
Recruitment Evangelists
London, UK
Food Service
Health Insurance
Executive Chef
Smyth &
London, UK
Food Service
Executive Chef : Restaurant Group, London
TipTopJob
London, UK
New
Food Service
Executive Chef
Change Hospitality
London, UK
Food Service
Executive Chef
Corecruitment Ltd
London, UK
Food Service
Executive Chef
Harvey Nichols
London, UK
Food Service
Restaurant Sous Chef
Colleton River Club
London, UK
Food Service
PTO
Health Insurance
Dental Insurance
Vision Insurance
Education
£60k - £70k / year
Executive Chef
Stanly Ranch
London, UK
New
Food Service
Executive Chef
Primland Resort
London, UK
New
Food Service
Executive Head Chef - 60K plus Bonus
Thomas Franks Ltd
London, UK
Food Service
Sous Chef - Colleague Restaurant
HSH Group / The Peninsula Hong Kong
London, UK
Food Service
Vision Insurance
Executive Chef
Talent Hive Ltd
London, UK
Food Service
Executive Chef - OXO
Harvey Nichols
London, UK
Food Service
Executive Chef
Baxterstorey
Isleworth, UK
Food Service
Executive Chef
JKS Restaurants
London, UK
New
Food Service
Executive Chinese Chef
HSH Group / The Peninsula Hong Kong
London, UK
New
Food Service
Pastry Chef – London
DOHHUT
London, UK
Food Service
Digital Editorial Manager (Surrey, BC - Remote Role Possible)
Cozymeal
🌎 Remote
Remote
Digital Content Editor (London, UK - Remote Role Possible)
Cozymeal
🌎 Remote
Remote
Executive Chef
Compass Group
Chertsey, UK
New
Food Service
Pastry Junior Sous Chef - ExCel
Compass Group UK
London, UK
New
Food Service
Chef Trainer
OnlyFE
🌎 Remote
Remote
Food Service
Dental Insurance
Junior Pizza Chef
Franco Manca
London, UK
New
Food Service
Job Description
Working as an Executive Chef in London, UK
There are 2,183 Executive Chef opportunities available in London, UK all with unique requirements.
An Executive Chef is a culinary leader in a restaurant organization. They are the steward of all culinary activities in their respective restaurant and do so by defining clear objectives and providing superior leadership and direction to a team of cooks, chefs, sous chefs, dining room managers/captains, food service managers, bakers, and bartenders as well as outside vendors.