Building Surveyor (up to Director level) – Small Practice
Beach Baker
🌎 Remote
Remote
Pastry Sous Chef
Sexy Fish Manchester - Team Member
Manchester, UK
Food Service
Care Home Chef
Go To Outsourcing
Huddersfield, UK
Food Service
Head Chef - Patisserie
Flexicruit Limited
Warrington, UK
Food Service
Baker
University of Salford
Salford, UK
Food Service
Business Executive
Wowcher
Salford, UK
Secondary School Baker - Term Time Only
BaxterStorey
Little Lever, UK
Food Service
Secondary School Assistant Chef/Baker - Term Time Only
BaxterStorey
Bolton, UK
Food Service
FTC Supervisor - Selfridges Trafford
Ted Baker
Stretford, UK
Assistant Quantity Surveyor
Fusion People
Manchester, UK
Quantity Surveyor
Thorn Baker Group
Irlam, UK
New
Health Insurance
Manufacturing Team Manager
pladis Global
Manchester, UK
Stock Operative
Thorn Baker Industrial
Whaley Bridge, UK
Hourly
Warehouse
Pastry Chef Tournant
Celebrity Cruises
Manchester, UK
Food Service
Eco-Friendly
Graduate Sales Executive
Wowcher
Manchester, UK
Sales Executive
Wowcher
Manchester, UK
Presales Consultant
Planisware
Manchester, UK
Health Insurance
Vision Insurance
Estates Surveyor: Client-side
Beach Baker
Manchester, UK
Residential Conveyancing Solicitor
Ronald Fletcher Baker LLP
Manchester, UK
Operations Manager
University of Salford
Salford, UK
New
Senior Engineer - Mechanical Building Services
BakerHicks AG Swiss Biotech
Manchester, UK
New
Principal / Associate Civil Engineer
BakerHicks AG Swiss Biotech
Manchester, UK
Associate Director - HV (Substations)
BakerHicks AG Swiss Biotech
Manchester, UK
New
Quantity Surveyor
Thorn Baker Construction
Manchester, UK
Health Insurance
Mechanical and Electrical Quantity Surveyor
Fusion People Ltd
Manchester, UK
Auto Electrician
Sprint Recruitment
Manchester, UK
Senior Quantity Surveyor
Fusion People Ltd
🌎 Remote
Remote
Commis Chef
JW Lees
Manchester, UK
New
Food Service
Job Description
Working as a Pastry Chef in Manchester, UK
There are 40 Pastry Chef opportunities available in Manchester, UK all with unique requirements.
The Pastry Chef is responsible for the daily production of desserts, confections, and baked goods in a pastry kitchen. He or she offers recipes and menu suggestions to the Executive Chef and other Restaurant Management. He or she oversees dessert preparation for each meal period and consults with management on menu changes.