Food Service Manager - Salford (Hiring Immediately)
Compass Group
Salford, UK
Part-Time
Food Service
School Food Service Manager (Hiring Immediately)
Compass Group
Bosley, UK
Part-Time
Food Service
Restaurant Manager
Tim Hortons
Salford, UK
Food Service
Restaurant Shift / Floor Manager
Tim Hortons
Manchester, UK
Hourly
Food Service
General Manager - Relocation Opportunity
Hickory's Smokehouse
Manchester, UK
Hospitality
Restaurant Team Member
Tim Hortons
Trafford Park, UK
New
Part-Time
Hourly
Food Service
Assistant Management Accountant
Individual Restaurants
Manchester, UK
New
Hospitality
Social Media Manager
Individual Restaurants
Manchester, UK
Hospitality
Casual F&B Morning Assistant
Lancashire Cricket Club
Manchester, UK
Hospitality
SAP SolMan Consultant (Remote)
DXC Technology
🌎 Remote
Remote
Dental Insurance
Business Support Administrator
Reed- UNLIMITED
Manchester, UK
New
Senior Construction Team Leader
Reed- UNLIMITED
Manchester, UK
New
CONTRACTS MANAGER - BUILDING MAINTENANCE SERVICES - £40K + COMPANY CAR + BENEFITS
Taylor Murray Selection
Manchester, UK
Hybrid
Managing Consultant
V7 Recruitment
🌎 Remote
Remote
Restaurant Manager
Confidential Careers
Manchester, UK
Food Service
Health Insurance
Head Chef
Change Hospitality
Manchester, UK
Food Service
Human Resource Manager
Tattu Restaurants
Manchester, UK
Hospitality
General Manager - Casinos
Leisure People
Manchester, UK
Hospitality
Executive Assistant - Relocation required
VPA London
Manchester, UK
£100 - £200 / month
Human Resources Manager
COREcruitment Ltd
Manchester, UK
Hospitality
Guest Experience Manager
JR Recruitment
Manchester, UK
Hospitality
Senior Recruitment Business Partner
The Wonderfield Group
Manchester, UK
Restaurant Manager - Premium Restaurant Group
COREcruitment International
Manchester, UK
New
Food Service
Job Description
Working as a Restaurant Manager in Manchester, UK
There are 176 Restaurant Manager opportunities available in Manchester, UK all with unique requirements.
The Restaurant Manager is responsible for all aspects of food operations in a restaurant on a shift basis, including day-to-day management of the restaurant, supervising servers, ensuring compliance with the local health and safety codes, serving customers to create a warm friendly atmosphere, and overall supervision of the environment.