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Cook Jobs in Thatcham, UK (23)

Development Chef

English Provender Company
Thatcham, UK
New
Food Service

Chef Trainer

FIND | Creating Futures
🌎 Remote
Remote
Food Service
Dental Insurance

Commis Chef

Fenwick Ltd
Bracknell, UK
New
Food Service

Sushi Chef

HANA GROUP UK LIMITED
Oxford, UK
New
Food Service

Junior Sous Chef

The Elvetham Hotel
Hook, Hampshire, UK
New
Food Service

Cook / Chef / Weekend Work

AWD online
Reading, UK
Part-Time
Food Service
‌

Cook

Purdicom
Wantage, UK
New
Part-Time
Food Service
Health Insurance
‌

Sous Chef

Care UK
Wantage, UK
New
Food Service
‌

Head Chef

Vibe Recruit Limited
Oxford, UK
New
Food Service
‌

Sous Chef

Talent Finder
Swindon, UK
New
Food Service
‌

Chef de Partie

Blue Arrow - Reading
Reading, UK
New
Part-Time
Hourly
Food Service
‌

Chef De Partie

Signature Senior Lifestyle Operations Ltd
Reading, UK
New
Food Service
‌

Full time agency chef

Blue Arrow - Newbury
Basingstoke, UK
New
Hourly
Food Service
‌

Chef - Bank

Barchester Healthcare
Bramley Green, UK
Food Service
‌

Peripatetic Chef

Barchester Healthcare
Winchester, UK
Food Service
‌

Second Chef - Care Home

Barchester Healthcare
Wallingford, UK
Food Service
‌

Chef de Partie

Houston & Hawkes
Reading, UK
Food Service
‌

Weekend Supper Cook

B&M Care Homes
Reading, UK
New
Food Service
‌

Commis Chef - Chilbolton

Fullers
Stockbridge, UK
New
Hourly
Food Service
‌

Head Chef

Vibe Recruit
Oxford, UK
New
Food Service
‌

Commis Pastry Chef

Platinum Recruitment Consultancy
Basingstoke, UK
New
Part-Time
Food Service
‌

Chef De Partie & Sous Chefs

Hamilton Mayday
Oxford, UK
New
Part-Time
Food Service
‌

Chef De Partie

Manpower UK
Oxford District, UK
New
Food Service
‌

Head Chef

Meridian Business Support Limited
Hale, UK
Food Service
‌

Development Chef

English Provender Company
Thatcham, UK
New
Food Service

Job Description

Working as a Cook in Thatcham, UK

There are 23 Cook opportunities available in Thatcham, UK all with unique requirements.

A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.

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