Part Time School Cook - Bournemouth - £12p/h-£13p/h
Blue Arrow - Southampton
Holdenhurst, UK
Part-Time
Food Service
Executive Chef
Holiday Inn Southampton
Southampton, UK
New
Food Service
Commis Chef
Carluccio's
Southampton, UK
Food Service
Head Chef
Cinnamon Care
Southampton, UK
New
Food Service
School Chef
Chartwells
Southampton, UK
New
Part-Time
Food Service
Head Chef
BaxterStorey
Southampton, UK
New
Food Service
Head Chef
ESS
Southampton, UK
Hourly
Food Service
Commis Chef
C&E Recruitment
Southampton, UK
New
Food Service
Sous Chef
ESS
Southampton, UK
Part-Time
Hourly
Food Service
Sous Chef
Holiday Inn Southampton
Southampton, UK
New
Food Service
Head Chef
Blue Arrow - Southampton
Southampton, UK
New
Assistant Manager
Penny Cook Recruitment
Salisbury, UK
New
Food Service
Pastry Sous Chef - Luxury Hotel - Remote Property - 42K Basic
Harrington-Leigh Associates Ltd
🌎 Remote
Remote
Food Service
Cook
Compass UK & Ireland
Southampton, UK
New
Food Service
Chef
Compass UK & Ireland
Southampton, UK
New
Part-Time
Food Service
School Chef
Compass UK & Ireland
Southampton, UK
New
Part-Time
Food Service
Head Chef
Aramark UK
Southampton, UK
Food Service
Line Cook / Junior Chef de Partie - Center Parcs Longleat Forest
Center Parcs
West Woodlands, UK
New
Hourly
Food Service
Health Insurance
Cook
Compass Group UK
Southampton, UK
New
Sous Chef
Compass Group UK
Southampton, UK
New
School Chef
Chartwells - Schools
Southampton, UK
New
Chef
Compass Group
Southampton, UK
New
Part-Time
Food Service
Chef
Compass Group UK
Southampton, UK
New
Part-Time
Food Service
Job Description
Working as a Cook in Southampton, UK
There are 107 Cook opportunities available in Southampton, UK all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.