Head Chef - Winchester - Multi-Site - £17.54 per hour
Blue Arrow - Southampton
Winchester, UK
Hourly
Food Service
‌
Senior Sous Chef
SMYTH & CO LUXURY CONSULTANTS LTD
Cowes, UK
New
Food Service
‌
Sous Chef
ESS
Southampton, UK
New
Part-Time
Hourly
Food Service
‌
Pastry Chef
Platinum Recruitment Consultancy
Lymington, UK
New
Food Service
‌
Head Chef - Amesbury Area - Work life balance - £15.62p/h
Blue Arrow - Southampton
Salisbury, UK
Hourly
Food Service
‌
Sous Chef
Solent Hotel & Spa
Fareham, UK
Food Service
‌
Sous Chef
Blue Arrow - Southampton
Winchester, UK
New
‌
Sous Chef
Fuller's
Southampton, UK
New
Hourly
Food Service
‌
Sous Chef
Heartwood Inns
Emsworth, UK
Food Service
‌
sous chef
Fire Group Perms Ltd
Stockbridge, UK
Food Service
‌
Sous Chef - Live In
Fuller's
Fareham, UK
Hourly
Food Service
‌
Sous Chef
Compass Group
Southampton, UK
New
Food Service
‌
Junior Sous Chef - accomodation available
The Beckford Group
Salisbury, UK
New
Food Service
‌
Pastry Chef
Blue Arrow - Southampton
Lymington, UK
New
‌
Operations Manager
Borthwick Castle
🌎 Remote
New
Remote
Hospitality
‌
Head Chef
Vibe Recruit Limited
Botley, UK
New
Food Service
‌
Sous Chef - Winchester
Blue Arrow - Southampton Perm Hub
Barton Stacey, UK
New
Food Service
‌
Pastry Chef
Blue Arrow - Southampton Perm Hub
Lymington, UK
New
‌
Sous Chef
Care UK
Lymington, UK
New
Part-Time
Food Service
‌
Pastry Chef
PLATINUM RECRUITMENT CONSULTANCY LIMITED
Lymington, UK
Food Service
‌
Senior Sous Chef
PLATINUM RECRUITMENT CONSULTANCY LIMITED
Christchurch, UK
Food Service
‌
Chef
Compass Group UK
Southampton, UK
Food Service
Job Description
Working as a Head Chef in Southampton, UK
There are 122 Head Chef opportunities available in Southampton, UK all with unique requirements.
Every restaurant’s success begins with the Head Chef. Food quality is just one of the many things to consider when hiring a head chef for your restaurant. A head chef develops a variety of recipes from appetizers to desserts. They also oversee all kitchen staff, consistently find ways to save more money for the restaurant, and ensure that all customers are satisfied with their dishes.