Sous Chef Jobs in Waynesville, NC (47)
Service Crew - Urgently Hiring
Crew Staff - Urgently Hiring
Crew Member - Immediate Hiring Opportunity
Team Member - Immediate Openings Available
Crew Member - Immediate Openings
Crew Member - Urgently Hiring
Senior DevOps Engineer (Remote)
Dishwasher
Brio-Sous Chef- Hourly
Culinary Supervisor- Sous Chef- Courtyard Cafe/Western Carolina Univ
Shift Leader
Kitchen Lead
Kitchen Associate
Jackson County Senior Center - Food Service Worker
Food Service Worker- Catering/Western Carolina Univ
Food Service Worker- Brown Lodge/ Western Carolina Univ
Food Service Worker- Chick-Fil-A/Western Carolina Univ
Food Service Worker- Blue Ridge Burger-1889 Bistro/Western Carolina Univ
Food Service Worker- Starbucks at Courtyard/ Western Carolina Univ
Food Service Worker- Einstein Bros/Western Carolina Univ
Food Service Worker- Java City/ Western Carolina Univ
Food Service Worker- Which Wich/ Western Carolina Univ
Food Service Worker- Moe's/ Western Carolina Univ
Food Service Worker- Moe's/ Western Carolina Univ
Food Service Worker- Courtyard Cafe/Western Carolina
Dairy Queen Assistant Manager
Food Service Worker Lead- Papa John's/Western Carolina Univ
Food Service Worker Lead- Panda Express/ Western Carolina Univ
Corporate Chef | Michelin | Hybrid (Remote with Travel)
Entry Level Sales – Part Time - Paid Weekly
Assistant General Manager
Assistant General Manager
Certified Nursing Assistant (CNA)
Job Description
Working as a Sous Chef in Waynesville, NC
There are 47 Sous Chef opportunities available in Waynesville, NC all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Waynesville, NC
Sous Chefs in Waynesville, NC Resume Data
Average Experience for Sous Chefs in Waynesville, NC
- More than 10 years: 49%
- 6-10 years: 37%
- 3-5 years: 12%
- Less than 1 year: 1%
- 1-2 years: 1%
Educational Background for Sous Chefs in Waynesville, NC
- Diploma: 41%
- Associates: 39%
- Bachelors: 16%
- Masters: 4%
Top Skill for Sous Chefs in Waynesville, NC
- Cooking skills: Basic food preparation: 24%
- Food safety: 20%
- Customer focus & orientation: 11%
- Supervisory skills: Motivating & assessing employees: 9%
- Restaurant manager: 8%
- Management & leadership skills: Impact & influence: 7%
- Work style: Reliability: 7%
- Management & leadership skills: Planning & execution: 5%
- Sales skills: 5%
- Attention to detail: 4%
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