Sous Chef Jobs in Mills River, NC (58)
92G Food Service Specialist
Senior DevOps Engineer (Remote)
Prepared Foods Dishwasher - Full Time
SOUS CHEF - FT
Sous Chef - Montreat College
Assistant Kitchen Manager
Relief Kitchen Helper
PREP/LINE COOK/SERVER - FT
AM COOK - PT
Kitchen Lead
Kitchen Associate
Kitchen Leader
Line Cook
Line Cook- Downtown Asheville, NC (28801)
Schlotzsky's Assistant Manager
Dairy Queen Assistant Manager
Restaurant Manager
Shift Leader
Kitchen Manager
Senior Restaurant Manager
Server
Assistant Manager
Cook - Dietary Aide HCC
Dishwasher/Prep Cook
Food Service Director
Food Service Worker- Montreat College
Store Manager
Prepared Foods Dishwasher - Full Time
Corporate Chef | Michelin | Hybrid (Remote with Travel)
Entry Level Sales – Part Time - Paid Weekly
Assistant General Manager
Kitchen Lead
General Manager
Job Description
Working as a Sous Chef in Mills River, NC
There are 58 Sous Chef opportunities available in Mills River, NC all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Mills River, NC
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