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Sous Chef Jobs in Vacherie, LA (13)

Diesel Mechanic B

Performance Foodservice
Thibodaux, LA
New
Hourly
401(k)
Icon: salary
$22 - $25 / hour

Senior DevOps Engineer (Remote)

SherlockTalent
🌎 Remote
Remote

Senior Cyber Security Vulnerability Management Analyst (Remote)

Constellation Energy
🌎 Remote
Remote
Dental Insurance
Vision Insurance
Icon: salary
$115.2k - $128k / year

Fresh Market by Premier - Kitchen Service Team Member

Premier Catering and Events
Thibodaux, LA
Food Service
Flexible Schedule

Premier Catering & Events - Catering Event Manager

Premier Catering and Events
Thibodaux, LA
Hospitality
Vision Insurance

Pepper's Pizzeria of Thibodaux - Kitchen Manager

Premier Catering and Events
Thibodaux, LA
Food Service
Vision Insurance
‌

Food Prep Cook

Big Mike's BBQ Smokehouse Restaurants
Thibodaux, LA
Food Service
‌

Cashier

Wingstop
Thibodaux, LA
Retail
‌

Shift Leader

Wingstop
Gonzales, LA
Hospitality
‌

Clerk/Activity Coordinator (Place DuBourg)

Christopher Homes
La Place, LA
‌

Cook

Azalea Estates of Gonzales
Gonzales, LA
Food Service
‌

Cook

Wingstop
Thibodaux, LA
Food Service
‌

Corporate Chef | Michelin | Hybrid (Remote with Travel)

One Haus Recruiting
🌎 Remote
Remote
Hybrid
Food Service
Health Insurance
Dental Insurance
Icon: salary
$130k - $150k / year
‌

Line Cook

Walk On's Sports Bistreaux
Thibodaux, LA
Part-Time
Food Service
‌

Server

Rotolos Destrehan
Destrehan, LA
‌

Cook

Wingstop Restaurants
Thibodaux, LA
New
Part-Time
Food Service
Flexible Schedule

Job Description

Working as a Sous Chef in Vacherie, LA

There are 13 Sous Chef opportunities available in Vacherie, LA all with unique requirements.

A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.

Sous Chef jobs near Vacherie, LA

  • New Orleans, LA
  • Baton Rouge, LA
  • Metairie, LA

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