Executive Sous Chef -The Roosevelt, A Waldorf Astoria Hotel
Waldorf Astoria Hotels & Resorts
New Orleans, LA
Food Service
PTO
Health Insurance
Parental Leave
Sous Chef
American Cruise Lines
New Orleans, LA
Food Service
Sous Chef
Marriott International
New Orleans, LA
Food Service
Diversity Leader
Eco-Friendly
Health Insurance
Parental Leave
$61k - $82k / year
Sous Chef/ Kitchen Manager
JOHNNY SANCHEZ
New Orleans, LA
Food Service
Executive Sous Chef
American Cruise Lines
New Orleans, LA
Food Service
Sous Chef
Fleming's Prime Steakhouse and Wine Bar
Metairie, LA
Part-Time
Food Service
401(k)
Dental Insurance
Vision Insurance
Flexible Schedule
Sous Chef
Fair Grounds
New Orleans, LA
Food Service
Senior Sous Chef
Marriott International
New Orleans, LA
Food Service
Diversity Leader
Eco-Friendly
Health Insurance
Parental Leave
$57k - $72k / year
Sous Chef - Meril
Meril
New Orleans, LA
Food Service
Dental Insurance
Sous Chef - Red Fish Grill
Ralph Brennan Restaurant Group
New Orleans, LA
Part-Time
Hourly
Food Service
401(k)
Dental Insurance
Vision Insurance
Flexible Schedule
Sous Chef- Ralph's on the Park
Ralph Brennan Restaurant Group
New Orleans, LA
Hourly
Food Service
Dental Insurance
Bistro Deli Sous Chef
Martin Wine Cellar
New Orleans, LA
Food Service
Dental Insurance
Vision Insurance
LN Concerts, Sous Chef - HOB New Orleans
Live Nation Entertainment
New Orleans, LA
Food Service
Dental Insurance
Vision Insurance
Education
Executive Sous Chef -The Roosevelt, A Waldorf Astoria Hotel
Hilton
New Orleans, LA
Food Service
Diversity Leader
PTO
Health Insurance
Restaurant Sous Chef - The Roosevelt New Orleans, A Waldorf Astoria Resort
Waldorf Astoria Hotels & Resorts
New Orleans, LA
Food Service
PTO
Health Insurance
Parental Leave
Restaurant Sous Chef - The Roosevelt New Orleans, A Waldorf Astoria Resort
Hilton
New Orleans, LA
Food Service
Diversity Leader
PTO
Health Insurance
Line Cook
Copper Vine
New Orleans, LA
Food Service
Production Cook - The Commissary Market + Eatery
Dickie Brennan &
New Orleans, LA
Food Service
Catering Production Cook
Dickie Brennan &
New Orleans, LA
Food Service
Cook II, Bobby's Burgers (Caesars New Orleans)
Caesars Entertainment
New Orleans, LA
Food Service
401(k)
Vision Insurance
Line Cook - Tableau
Dickie Brennan &
New Orleans, LA
Food Service
Health Insurance
Line Cook - Palace Café
Dickie Brennan &
New Orleans, LA
Food Service
Health Insurance
Line Cook - Dickie Brennan's Steakhouse
Dickie Brennan &
New Orleans, LA
Food Service
Health Insurance
Line Cook- Audubon Clubhouse
Dickie Brennan &
New Orleans, LA
Food Service
Health Insurance
Line Cook - Bourbon House
Dickie Brennan &
New Orleans, LA
Food Service
Health Insurance
Line Cook III, Emeril's Brasserie (Caesars New Orleans)
Caesars Entertainment
New Orleans, LA
New
Food Service
401(k)
Vision Insurance
Senior Banquet Chef
Marriott International
New Orleans, LA
Food Service
Diversity Leader
Eco-Friendly
Health Insurance
Parental Leave
$78k - $94k / year
Line Cook I, Steakhouse (Caesars New Orleans)
Caesars Entertainment
New Orleans, LA
New
Food Service
401(k)
Vision Insurance
Corporate Chef | Michelin | Hybrid (Remote with Travel)
One Haus Recruiting
🌎 Remote
Remote
Hybrid
Food Service
Health Insurance
Dental Insurance
$130k - $150k / year
Food & Beverage Manager
Q&C Hotel Bar New Orleans Autograph Collection
New Orleans, LA
Food Service
Administrative/Exec Assistant
KITCHEN TUNE-UP
🌎 Remote
Part-Time
Remote
Hourly
Flexible Schedule
Education
$15 - $21 / hour
Executive Chef
-Red Fish Grill
New Orleans, LA
Hourly
Food Service
Dental Insurance
Vision Insurance
Executive Sous Chef -The Roosevelt, A Waldorf Astoria Hotel
Waldorf Astoria Hotels & Resorts
New Orleans, LA
Food Service
PTO
Health Insurance
Parental Leave
Job Description
Working as a Sous Chef in New Orleans, LA
There are 163 Sous Chef opportunities available in New Orleans, LA all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.