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Sous Chef Jobs in Tea, SD (126)

Sous Chef, Blue Rock

Sanford Health
Sioux Falls, SD
Food Service
Education

Sous Chef, Great Shots

Sanford Health
Sioux Falls, SD
Part-Time
Food Service
Health Insurance
Dental Insurance
Vision Insurance
Education

Sous Chef- All Day Cafe' and Tap House41

All Day Café
Sioux Falls, SD
Food Service

Restaurant Cook – Flexible Schedule

Applebee's - Hooksett
🌎 Remote
New
Part-Time
Remote
Food Service
Flexible Schedule

Assistant Kitchen Manager

Texas Roadhouse
Sioux Falls, SD
Part-Time
Food Service
Vision Insurance
Icon: salary
$5,250 / month

Cook- Breakfast

CRAVE American Kitchen & Sushi Bar
Sioux Falls, SD
New
Hourly
Food Service
Icon: salary
$18 - $23 / hour
‌

Kitchen Manager

Pizza Ranch
Tea, SD
New
Food Service
‌

Expo/Food Runner

Crawford's
Sioux Falls, SD
Part-Time
Hourly
Food Service
Icon: salary
$15 - $18 / hour
‌

Sous Chef

Compass Group, North America
Sioux Falls, South Dakota
Hourly
Food Service
Parental Leave
Icon: salary
$55k / year
‌

Assistant Manager

Kwik Trip
Tea, SD
‌

Executive Sous Chef

Nansmarket
Tea, SD
New
Food Service
‌

Sous Chef: Menu Innovator & Kitchen Operations Lead

Compass Group
Sioux Falls, SD
New
Food Service
Vision Insurance
‌

Sous Chef - Elevate Menus & High-Volume Catering

Compass Group, North America
Sioux Falls, SD
New
Food Service
Dental Insurance
Vision Insurance
‌

Lead Sous Chef: Elevate Dishes, Mentor the Team

Steel District Restaurants
Sioux Falls, SD
New
Food Service
‌

Sous Chef Lead Fast-Paced Kitchen, Growth Opportunities

The Steel District
Sioux Falls, SD
New
Food Service
‌

Catering / Banquet Cook

Minnehaha Country Club
Sioux Falls, SD
Part-Time
Food Service
401(k)
Dental Insurance
Vision Insurance
Icon: salary
$17 - $20 / hour
‌

Assistant Kitchen Manager - Lead Kitchen Ops, PTO & Bonuses

The Attic Restaurant Group
Sioux Falls, SD
Food Service
PTO
‌

Assistant Kitchen Manager Flexible Schedules & Growth

Texas Roadhouse
Sioux Falls, SD
New
Food Service
‌

Cook | Part-Time | Sioux Falls Convention Center

Oak View Group
Sioux Falls, SD
Part-Time
Hourly
Food Service
Icon: salary
$17 - $20 / hour
‌

Global Operations Center Technician: Incident Response

Epic
Sioux Falls, SD
New
‌

Line Cook

Hemisphere Restaurants
Sioux Falls, SD
Food Service
Health Insurance
Dental Insurance
Vision Insurance
‌

Sous Chef

Compass Group
Sioux Falls, SD
Hourly
Food Service
‌

Sous Chef

Steel District Restaurants
Sioux Falls, SD
Food Service
‌

Sous Chef

The Steel District
Sioux Falls, SD
New
Food Service
‌

SOUS CHEF

Landscapesgolf
Sioux Falls, SD
Food Service
‌

Sous Chef, Blue Rock

Good Samaritan Society
Sioux Falls, SD
New
Part-Time
Food Service
Health Insurance
Dental Insurance
Vision Insurance
Education
‌

Sous Chef, Great Shots

Good Samaritan Society
Sioux Falls, SD
New
Part-Time
Food Service
Health Insurance
Dental Insurance
Vision Insurance
Education
‌

Lead Sous Chef Menu Design & Team Training

Good Samaritan Society
Sioux Falls, SD
New
Food Service
Dental Insurance
‌

Sous Chef: High-Volume Kitchen & Menu Design

Good Samaritan Society
Sioux Falls, SD
New
Food Service
‌

Sous Chef- All Day Cafe' and Tap House41

All Day Cafe
Sioux Falls, SD
Food Service
‌

92G Food Service Specialist

National Guard OMD
Sioux Falls, SD
Part-Time
Food Service
Health Insurance
Icon: salary
$200 - $250 / day
‌

Expedition Galley Chef de Partie - Remote at Sea

Medium
🌎 Remote
New
Remote
Food Service
‌

Remote Outback Chef: Lead Kitchen, Meals & Stay

Journey Beyond
🌎 Remote
Remote
Food Service

Job Description

Working as a Sous Chef in Tea, SD

There are 126 Sous Chef opportunities available in Tea, SD all with unique requirements.

A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.

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