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Sous Chef Jobs in Sioux Falls, SD (5)

Whole Foods Storewide Team Member (Flexible Hours – Full & Part Time)

Whole Foods
🌎 Remote
Part-Time
Remote
Hourly
Food Service
Health Insurance
Flexible Schedule
Icon: salary
$16 - $25.40 / hour

Cook, Cascata Italian Cuisine - Canopy by Hilton Sioux Falls Downtown

Hilton
Sioux Falls, SD
New
Food Service
Diversity Leader
PTO
Health Insurance
Dental Insurance
Parental Leave

Python Developer Job ID 20250131

Phoenix Cyber
🌎 Remote
Remote

Dishroom Clerk

Hy-Vee Food Stores
Sioux Falls, SD

Sales/Customer Service

Home Depot
Sioux Falls, SD
New
Retail
Eco-Friendly

Bellman

Sioux Falls Clubhouse
Sioux Falls, SD
Hospitality
PTO
Dental Insurance
Education

Sales Rep - Flexible Schedules - Work from Home

Vector Marketing
🌎 Remote
New
Part-Time
Remote
Icon: salary
$23 / hour

Job Description

Working as a Sous Chef in Sioux Falls, SD

There are 5 Sous Chef opportunities available in Sioux Falls, SD all with unique requirements.

A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.

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Sous Chef jobs near Sioux Falls, SD

Sous Chefs in Sioux Falls, SD Resume Data

Average Experience for Sous Chefs in Sioux Falls, SD

  • 6-10 years: 51%
  • More than 10 years: 34%
  • 3-5 years: 14%

Educational Background for Sous Chefs in Sioux Falls, SD

  • Diploma: 71%
  • Associates: 21%
  • Bachelors: 8%

Top Skill for Sous Chefs in Sioux Falls, SD

  • Food safety: 22%
  • Cooking skills: Basic food preparation: 19%
  • Work style: Reliability: 15%
  • Restaurant manager: 11%
  • Delivery driver: 7%
  • Sales skills: 7%
  • Supervisory skills: Motivating & assessing employees: 7%
  • Basic computer skills: 4%
  • Customer focus & orientation: 4%
  • Customer service: 4%

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