Sous Chef Jobs in Tampa, FL (234)
Principal Devops Engineer - can be remote
Part Time Sales - Immediate Openings - Work from Home
Sales Representative - Part Time - Work from Home
Executive Chef
Junior Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Executive Sous Chef
JR Sous Chef
Sous Chef
Sous Chef
JR Sous Chef
Assistant Kitchen Manager/Baking-Pastry Sous Chef
Sous Chef
Sous Chef
Sous Chef/Kitchen Supervisor
Senior Sous Chef
Sous Chef - Whiskey Joe's Tampa
Pastry Sous Chef- Fine Dining
Talented Sous Chef
Banquet Sous Chef
Sous Chef Upscale Casual Dining- Haven
A2L Program 2025- Sous Chef Manager- Citi Tampa
Lead Line Cook
Cook
Assistant Kitchen Manager
Chef Instructor, Savory (Sur La Table)
Line Cook
Lead Cook
Line Cook
Cooks Rounds/ Breakfast room to grow
Executive Chef
Job Description
Working as a Sous Chef in Tampa, FL
There are 234 Sous Chef opportunities available in Tampa, FL all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
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Sous Chef jobs near Tampa, FL
Sous Chefs in Tampa, FL Resume Data
Average Experience for Sous Chefs in Tampa, FL
- More than 10 years: 56%
- 6-10 years: 32%
- 3-5 years: 10%
- 1-2 years: 2%
- Less than 1 year: 0%
Educational Background for Sous Chefs in Tampa, FL
- Diploma: 48%
- Associates: 32%
- Bachelors: 18%
- Masters: 2%
Top Skill for Sous Chefs in Tampa, FL
- Cooking skills: Basic food preparation: 24%
- Food safety: 21%
- Work style: Reliability: 13%
- Supervisory skills: Motivating & assessing employees: 9%
- Restaurant manager: 7%
- Customer focus & orientation: 6%
- Management & leadership skills: Impact & influence: 6%
- Food service: Customer situations: 5%
- Attention to detail: 4%
- Management & leadership skills: Planning & execution: 4%
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