Sous Chef Jobs in Saint Petersburg, FL (247)
Whole Foods Storewide Team Member (Flexible Hours – Full & Part Time)
Whole Foods Team Member (Flexible Full & Part Time Storewide Roles)
Senior DevOps Engineer (Remote)
Sous Chef
Junior Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef - AHTC
Sous Chef - AHTC
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Executive Sous Chef
JR Sous Chef
JR Sous Chef
Senior Sous Chef
Sous Chef/Kitchen Supervisor
Sous Chef - Whiskey Joe's Tampa
Talented Sous Chef
Pastry Sous Chef- Fine Dining
SOUS CHEF- PEARL TAMPA
Executive Sous Chef - Whiskey Joe's Manatee River
Executive Sous Chef - George Steinbrenner Field
Executive Sous Chef - George Steinbrenner Field
Sous Chef - Whiskey Joe's Manatee River
Sous Chef Upscale Casual Dining- Haven
A2L Program 2025- Sous Chef Manager- Citi Tampa
Line Cook
Cook
Sous Chef
Sous Chef
Sous Chef Salary in Saint Petersburg
Sous Chefs working in Saint Petersburg, FL make an average annual salary of $42K and a maximum annual salary of around $65K.
Job Description
Working as a Sous Chef in Saint Petersburg, FL
There are 247 Sous Chef opportunities available in Saint Petersburg, FL all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
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Sous Chef jobs near Saint Petersburg, FL
Sous Chefs in Saint Petersburg, FL Resume Data
Average Experience for Sous Chefs in Saint Petersburg, FL
- More than 10 years: 56%
- 6-10 years: 32%
- 3-5 years: 10%
- 1-2 years: 2%
- Less than 1 year: 0%
Educational Background for Sous Chefs in Saint Petersburg, FL
- Diploma: 47%
- Associates: 34%
- Bachelors: 17%
- Masters: 1%
Top Skill for Sous Chefs in Saint Petersburg, FL
- Cooking skills: Basic food preparation: 25%
- Food safety: 22%
- Work style: Reliability: 13%
- Supervisory skills: Motivating & assessing employees: 9%
- Restaurant manager: 8%
- Food service: Customer situations: 6%
- Customer focus & orientation: 5%
- Management & leadership skills: Impact & influence: 5%
- Management & leadership skills: Planning & execution: 4%
- Attention to detail: 4%
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