Sous Chef Jobs in Somers Point, NJ (26)
Whole Foods Storewide Team Member (Flexible Hours – Full & Part Time)
Whole Foods Team Member (Flexible Full & Part Time Storewide Roles)
ONE Care Sales Supervisor
Restaurant Sous Chef
Buffet Sous Chef - Borgata
Cook I - Villain & Saint
Cook I - Pastry
Specialty Cook (Butcher)
Chef Restaurant Assistant - Full Time, Bobby Flay Burger (Harrah's Atlantic City)
Cook- Full Time, Superfrico (Caesars Atlantic City)
Intermediate Cook- Full Time, Superfrico (Caesars Atlantic City)
Line Cook
Service Assistant
Restaurant Manager
Food Service Worker - Atlantic County Justice Facility
Chef Restaurant- Full Time, Superfrico (Caesars Atlantic City)
Cook
Host/Hostess
Shift Leader
Cook
Captain - Customer Service
Server
Relief Cook (Sushi)- Full Time, NOBU (Caesars Atlantic City)
Pastry Cook- Full Time (Harrah's Atlantic City)
Food Runner Back of House- Full Time, Superfrico (Caesars Atlantic City)
Engineering Shift Supervisor - Full Time (Tropicana Atlantic City)
Banquet Server
Program Aide (CHHA) - LIFE Homecare - FT 8a-4:30p
Guest Experience Lead | Avalon Local
Job Description
Working as a Sous Chef in Somers Point, NJ
There are 26 Sous Chef opportunities available in Somers Point, NJ all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Somers Point, NJ
Sous Chefs in Somers Point, NJ Resume Data
Average Experience for Sous Chefs in Somers Point, NJ
- More than 10 years: 64%
- 6-10 years: 23%
- 3-5 years: 10%
- Less than 1 year: 2%
- 1-2 years: 1%
Educational Background for Sous Chefs in Somers Point, NJ
- Diploma: 54%
- Associates: 25%
- Bachelors: 19%
- Masters: 1%
- Doctorate: 1%
Top Skill for Sous Chefs in Somers Point, NJ
- Cooking skills: Basic food preparation: 29%
- Food safety: 20%
- Work style: Reliability: 14%
- Restaurant manager: 8%
- Customer focus & orientation: 8%
- Food service: Customer situations: 5%
- Supervisory skills: Motivating & assessing employees: 5%
- Bartending: 4%
- Attention to detail: 4%
- Work motivation: 3%
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