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Sous Chef Jobs in Mays Landing, NJ (14)

Executive Assistant (Remote)

Crowdstrike Holdings
🌎 Remote
Remote
Parental Leave

Senior Software Engineer, Bank Tech (Remote)

RemoteWorker CA
🌎 Remote
Part-Time
Remote
Icon: salary
$140k - $159.8k / year

Sous Chef

Renault Winery Resort
Egg Harbor City, NJ
Food Service

Sous Chef

IHOP
Vineland, NJ
New
Food Service
Flexible Schedule

SOUS CHEF/PASTRY CHEF - Vineland, NJ

Compass Group
Vineland, NJ
Hourly
Food Service

Sous Chef- Chart House

Golden Nugget Hotels & Casinos
Atlantic City, NJ
Food Service
‌

Dishwasher

Marriott
Vineland, NJ
Food Service
‌

Dishwasher

Dave & Buster
Atlantic City, NJ
Hourly
Food Service
401(k)
Dental Insurance
Vision Insurance
Icon: salary
$15.13 - $16 / hour
‌

COOK (FULL TIME AND PART TIME)

Morrison Living
Monroe Township, NJ
New
Part-Time
Food Service
Health Insurance
Dental Insurance
Vision Insurance
Flexible Schedule
Icon: salary
$18 - $20 / hour
‌

Program Aide (CHHA) - LIFE Homecare - FT 8a-4:30p

Inspira Health Network
Vineland, NJ
New
Health Insurance
‌

PIZZA COOK (FULL TIME)

Chartwells Higher Education
Absecon, NJ
New
Part-Time
Hourly
Food Service
Icon: salary
$19 / hour
‌

Executive Sous Chef

Blue Dog Hospitality Group
Strathmere, NJ
Food Service
‌

Entry Level Sales - Part Time - Work from Home

Vector Marketing
🌎 Remote
New
Part-Time
Remote
Icon: salary
$18.50 / hour
‌

Food Service Worker - Atlantic County Justice Facility

ARAMARK
Mays Landing, NJ
Food Service
‌

Host/Hostess

Denny's
Northfield, NJ
Part-Time
Food Service
Flexible Schedule
‌

Guest Experience Lead | Avalon Local

Lululemon
Avalon, NJ
Hourly
Dental Insurance
Icon: salary
$20.50 / hour

Job Description

Working as a Sous Chef in Mays Landing, NJ

There are 14 Sous Chef opportunities available in Mays Landing, NJ all with unique requirements.

A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.

Sous Chef jobs near Mays Landing, NJ

  • Philadelphia, PA
  • Vineland, NJ
  • Cherry Hill, NJ

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