Sous Chef Jobs in San Carlos, CA (450)
Junior Sous Chef
Executive Sous Chef
Sous Chef
Sous Chef
Sous Chef
Executive Sous Chef
Sous Chef
Sous Chef
Sous Chef (Non-Exempt)
Sous Chef
Executive Sous Chef
Executive Sous Chef
Sous Chef - Fine Dining
Sous Chef (Downtown Tasting Room)
Sous Chef (Downtown Tasting Room)
Sous Chef, San Francisco, CA
Recruiting Manager, Go To Market & Sales
Sales Rep - Flexible Schedules - Work from Home
Part Time Sales - Immediate Openings - Work from Home
Sous Chef
Sous Chef
Sous Chef
Executive Sous Chef
Sous Chef
Executive Sous Chef
Executive Sous Chef
RWSHR - Sous Chef
Sous Chef
Executive Sous Chef
RWSHR - Executive Sous Chef
Sous Chef <> Line Cook
Executive Sous Chef - Specialty Restaurant
Sous Chef, Clark's Menlo Park
Business Development Chef
Job Description
Working as a Sous Chef in San Carlos, CA
There are 450 Sous Chef opportunities available in San Carlos, CA all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near San Carlos, CA
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