Sous Chef Jobs in Sacramento, CA (90)
Senior Quality Engineer - Infrastructure
House Cleaner
Dishwasher
Mobile HVAC Engineer
Mobile Engineer
Entry Level Sales - Part Time - Work from Home
Chef de Cuisine
Sous Chef
Lead Cook, Premium
Lead Cook, Premium
Kitchen Prep Cook
Kitchen Chef
Prep Cook
Lead Cook ("Cocinero Lider")
Hotel Line Cook - Hilton Garden Inn Sacramento Airport Part-time
Chef Instructor
Cooks - Line and Prep
AI/ML Data Engineering Lead (Specialist Master) - SFL Scientific
Kitchen Manager
NEW Black Bear Diner- Cook
Dishwasher
Executive Chef
Front Desk Coordinator
Snack Bar Attendant A
Cook
Shift Leaders
Cook
Bakery/Deli Clerk
Assistant Manager
Cashier
Hot Foods Cook
Store Manager
Corporate Chef | Michelin | Hybrid (Remote with Travel)
Chef de Cuisine
Job Description
Working as a Sous Chef in Sacramento, CA
There are 90 Sous Chef opportunities available in Sacramento, CA all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Sacramento, CA
Sous Chefs in Sacramento, CA Resume Data
Average Experience for Sous Chefs in Sacramento, CA
- More than 10 years: 53%
- 6-10 years: 34%
- 3-5 years: 10%
- Less than 1 year: 1%
- 1-2 years: 1%
Educational Background for Sous Chefs in Sacramento, CA
- Diploma: 53%
- Associates: 31%
- Bachelors: 13%
- Masters: 3%
Top Skill for Sous Chefs in Sacramento, CA
- Cooking skills: Basic food preparation: 24%
- Food safety: 21%
- Work style: Reliability: 12%
- Supervisory skills: Motivating & assessing employees: 9%
- Customer focus & orientation: 8%
- Restaurant manager: 7%
- Management & leadership skills: Impact & influence: 6%
- Management & leadership skills: Planning & execution: 5%
- Attention to detail: 4%
- Sales skills: 3%
Daily Jobs in Your Email
By creating a job alert, you agree to the Joblist Terms of Use and Privacy Policy and to receiving marketing emails.
Need Extra Help?
Answer a few short questions and we'll create a personalized set of job matches.