Sous Chef Jobs in Lodi, CA (32)
Senior Quality Engineer - Infrastructure
Executive Pastry Sous Chef
Dishwasher
Receptionist / Administrative Assistant
Wine Director/Assistant General Manager
Office Services Coordinator
Talent Acquisition Supervisor (Field)
Senior Technical Designer
Entry Level Sales - Part Time - Work from Home
Cook - Part Time, Non Exempt, Lodi, CA
Substitute Cafeteria Assistant I (On-Call)
Cook
Certified Dietary Supervisor
Cook
Assistant Manager
SERVERS | BUSSERS - Job Application (113 N. School St, Lodi CA)
Store Manager
Executive Chef
Cook
Dishwasher
Dietary Supervisor/Manager
Cook
Shift Leader
Kitchen Manager
PT Cafeteria Assistant
Cashier
Substitute Food Service Worker I
Food Service Worker -San Joaquin County
Compassionate Caregiver & Home Helper Hero
Maintenance Technician I
Maintenance Technician I
Corporate Chef | Michelin | Hybrid (Remote with Travel)
Job Description
Working as a Sous Chef in Lodi, CA
There are 32 Sous Chef opportunities available in Lodi, CA all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Lodi, CA
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