Sous Chef Jobs in Redding, CA (82)
Sous Chef ("Segundo Chef")
Sous Chef ("Segundo Chef")
Kitchen Shift Supervisor
Club Lounge Attendant ("Atencion en el Salon VIP")
Club Lounge Attendant ("Atencion en el Salon VIP")
Mosaic Greeter ("Anfitrion")
Restaurant Cook – Flexible Schedule
Burger King Cook I F&B - Hiring Immediately
Assistant Manager
Responsible Managing Officer / Responsible Managing Employee -(Commercial & Residential Remodeling)
Banquet Captain ("Capitan de Banquetes")
Banquet Captain ("Capitan de Banquetes")
Kitchen Shift Supervisor
Cook
Seasonal Cook II ("Cocinero/a ll")
Cook I ("Cocinero/a I")
Assistant Restaurant Leader
Burger King Team Member
McDonald's - Crew Team Member $14-$18/hr
Cook/ Housekeeper
Cook
Cook
Glowing Wild Seasonal Event Cook("Cocinero/a de Eventos Temporal")
Mosaic Dishwasher ("Lava Platos")
Dishwasher (FT) Closes 7/14/26
Food Server (PT)
Responsible Managing Officer / Responsible Managing Employee -(Commercial & Residential Remodeling)
Kitchen Steward: Dish & Prep Support
Hotel Sous Chef: Lead Culinary Team & Menus
Senior Sous Chef - Menu Innovation & Leadership
Cook
Chef Trainer
Remote Outback Chef: Lead Kitchen, Meals & Stay
Job Description
Working as a Sous Chef in Redding, CA
There are 82 Sous Chef opportunities available in Redding, CA all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
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Sous Chef jobs near Redding, CA
Sous Chefs in Redding, CA Resume Data
Average Experience for Sous Chefs in Redding, CA
- More than 10 years: 67%
- 3-5 years: 15%
- 6-10 years: 13%
- Less than 1 year: 3%
- 1-2 years: 3%
Educational Background for Sous Chefs in Redding, CA
- Associates: 41%
- Diploma: 37%
- Bachelors: 19%
- Masters: 4%
Top Skill for Sous Chefs in Redding, CA
- Work style: Reliability: 20%
- Cooking skills: Basic food preparation: 17%
- Food safety: 11%
- Customer focus & orientation: 9%
- Basic maintenance and repair: 9%
- Sales skills: 9%
- Restaurant manager: 9%
- Work style: Conscientiousnesss: 6%
- Management & leadership skills: Impact & influence: 6%
- Supervisory skills: Motivating & assessing employees: 6%
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