Cook Jobs in Redding, CA (37)
Sous Chef ("Segundo Chef")
Restaurant Cook – Flexible Schedule
Cook
Cook
Cook
Cook
Cook
Line Cook
Line Cook
Cook - Windsor Redding
Cook I ("Cocinero/a I")
Line Cook High-Volume Hotel Kitchen
Precision Prep Cook - Banquet & Line Specialist
Prep Cook (FT) Closes 7/1/26
Line Cook: Precision Prep & Safe Kitchen Excellence
Burger King Cook I F&B - Hiring Immediately
Line Cook: Craft Exceptional Dishes in a Busy Kitchen
Cook
Cook
Cook
Cook
Cook
Line Cook
Cook/ Housekeeper
Line Cook
Food Prep Cook
Part time Cook
Cook I ("Cocinero/a I")
Glowing Wild Seasonal Event Cook("Cocinero/a de Eventos Temporal")
Line/Prep Cook
Cook (Remote)
Line Cook
Food Prep Cook
Cook - 6:00 am to 1:30 pm - Sequoia
Job Description
Working as a Cook in Redding, CA
There are 37 Cook opportunities available in Redding, CA all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
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Cook jobs near Redding, CA
Cooks in Redding, CA Resume Data
Average Experience for Cooks in Redding, CA
- 6-10 years: 33%
- 3-5 years: 28%
- More than 10 years: 23%
- 1-2 years: 9%
- Less than 1 year: 7%
Educational Background for Cooks in Redding, CA
- Diploma: 83%
- Associates: 11%
- Bachelors: 5%
- Masters: 1%
- Doctorate: 0%
Top Skill for Cooks in Redding, CA
- Work style: Reliability: 24%
- Customer focus & orientation: 14%
- Cooking skills: Basic food preparation: 11%
- Attention to detail: 10%
- Retail customer service: 9%
- Customer service: 8%
- Food safety: 8%
- Work motivation: 7%
- Mechanical knowledge: 6%
- Sales skills: 5%
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