Sous Chef Jobs in Phoenix, AZ (1,456)
Chef de Cuisine
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Remote Sous Chef - Housing & Daily Meals Included
Remote Sous Chef: Healthcare Dining Leader with Housing
Remote Rotational Sous Chef - Housing Included
Assistant Sous Chef
Sous Chef
Sous Chef
Sous Chef - Marriott
Sous Chef @ KIVA
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef I
Catering Sous Chef
Sous Chef
Sous Chef
Sous Chef
Assistant Sous Chef
Sous Chef
SOUS CHEF
Sous Chef
Sous Chef
SOUS CHEF
Sous Chef
Job Description
Working as a Sous Chef in Phoenix, AZ
There are 1,456 Sous Chef opportunities available in Phoenix, AZ all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
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Sous Chef jobs near Phoenix, AZ
Sous Chefs in Phoenix, AZ Resume Data
Average Experience for Sous Chefs in Phoenix, AZ
- More than 10 years: 51%
- 6-10 years: 34%
- 3-5 years: 11%
- 1-2 years: 1%
- Less than 1 year: 1%
Educational Background for Sous Chefs in Phoenix, AZ
- Diploma: 51%
- Associates: 32%
- Bachelors: 15%
- Masters: 2%
- Doctorate: 0%
Top Skill for Sous Chefs in Phoenix, AZ
- Cooking skills: Basic food preparation: 28%
- Food safety: 21%
- Work style: Reliability: 14%
- Supervisory skills: Motivating & assessing employees: 7%
- Customer focus & orientation: 7%
- Restaurant manager: 6%
- Management & leadership skills: Impact & influence: 5%
- Attention to detail: 5%
- Food service: Customer situations: 4%
- Work motivation: 4%
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