Sous Chef Jobs in Phoenix, AZ (583)
Restaurant- Hospitality Recruiter / Growing Company / Unlimited Income
Senior Infrastructure Engineer, Intelligent Platforms
Sous Chef
Sous Chef
Sous Chef
SOUS CHEF
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Area Manager, Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
SOUS CHEF
Sous Chef
O.H.S.O. Sous Chef
Sous Chef
Jr. Sous Chef
SOUS CHEF - Macon, GA
Executive Sous Chef (Assistant Manager Food Operations)
Executive Sous Chef
Sous Chef- Luxury Showroom
SOUS CHEF - Macon, GA
Shipboard Sous Chef Lead Culinary Team & Quality
Sous Chef
Sous Chef
Sous Chef - Uchi Scottsdale
SOUS CHEF - SCOTTSDALE, AZ
Senior Sous Chef Dual Kitchen Lead in Fine Dining Remote
Remote Outback Chef: Lead Kitchen, Meals & Stay
Job Description
Working as a Sous Chef in Phoenix, AZ
There are 583 Sous Chef opportunities available in Phoenix, AZ all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
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Sous Chef jobs near Phoenix, AZ
Sous Chefs in Phoenix, AZ Resume Data
Average Experience for Sous Chefs in Phoenix, AZ
- More than 10 years: 51%
- 6-10 years: 34%
- 3-5 years: 11%
- 1-2 years: 1%
- Less than 1 year: 1%
Educational Background for Sous Chefs in Phoenix, AZ
- Diploma: 51%
- Associates: 32%
- Bachelors: 15%
- Masters: 2%
- Doctorate: 0%
Top Skill for Sous Chefs in Phoenix, AZ
- Cooking skills: Basic food preparation: 28%
- Food safety: 21%
- Work style: Reliability: 14%
- Supervisory skills: Motivating & assessing employees: 7%
- Customer focus & orientation: 7%
- Restaurant manager: 6%
- Management & leadership skills: Impact & influence: 5%
- Attention to detail: 5%
- Food service: Customer situations: 4%
- Work motivation: 4%
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