Chef Jobs in Phoenix, AZ (689) Marriott International
Scottsdale , AZ
The Herb Box
Scottsdale , AZ
Marriott International
Phoenix , AZ
The Global Ambassador Hotel
Phoenix , AZ
Benchmark Rise Uptown Hotel
Phoenix , AZ
Riot Hospitality Group
Scottsdale , AZ
Genuine Concepts
Phoenix , AZ
Blanco (Cocina + Cantina)
Phoenix , AZ
Upward Projects
Paradise Valley , AZ
Chula Seafood Grayhawk
Scottsdale , AZ
Charles Schwerd Restaurants
Scottsdale , AZ
The Mexicano
Scottsdale , AZ
The Italiano
Scottsdale , AZ
Upward Projects Holdings
Tempe , AZ
Sun Health
Litchfield Park , AZ
Spectrum Retirement Communities
Peoria , AZ
Gila River Resorts & Casinos
Chandler , AZ
The Italiano
Scottsdale , AZ
OHSO Brewery and Distillery
Phoenix , AZ
Civana Management
Carefree , AZ
Marriott International
Scottsdale , AZ
The Herb Box
Scottsdale , AZ
Xperience XRG
Scottsdale , AZ
Ohso North Central
Phoenix , AZ
One Haus Recruiting
🌎 Remote
COREcruitment Ltd
Phoenix , AZ
Chef Salary in PhoenixChefs working in Phoenix, AZ make an average annual salary of $31K and a maximum annual salary of around $56K .
Job DescriptionWorking as a Chef in Phoenix, AZ There are 689 Chef opportunities available in Phoenix, AZ all with unique requirements.
A Chef will be talented, energetic and experienced person to help our team create new and exciting food offerings. As creative culinary leader, they will lead the team of chefs in the kitchen and work directly with the GM to conceptualize new menu items and explore seasonal offerings. They will also help the team grow and develop their culinary skills while creating an environment where everyone feels empowered to do their best work.
Similar Jobs to Chef Chef jobs near Phoenix, AZ Chefs in Phoenix, AZ Resume DataAverage Experience for Chefs in Phoenix, AZ More than 10 years: 42% 6-10 years: 34% 3-5 years: 18% 1-2 years: 3% Less than 1 year: 2% Educational Background for Chefs in Phoenix, AZ Diploma: 54% Associates: 23% Bachelors: 20% Masters: 3% Doctorate: 0% Top Skill for Chefs in Phoenix, AZ Cooking skills: Basic food preparation: 19% Food safety: 17% Work style: Reliability: 16% Customer focus & orientation: 12% Attention to detail: 7% Supervisory skills: Motivating & assessing employees: 7% Food service: Customer situations: 6% Sales skills: 6% Customer service: 5% Restaurant manager: 5% Need Extra Help?Answer a few short questions and we'll create a personalized set of job matches.
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