Sous Chef Jobs in Oroville, CA (4)
Recruiting Manager, Go To Market & Sales
Recruiting Manager, Applied AI Engineering
Dishwasher
Customer Service/Sales
Sales Rep - Flexible Schedules - Work from Home
Host - Paradise Inn - Summer Seasonal
Job Description
Working as a Sous Chef in Oroville, CA
There are 4 Sous Chef opportunities available in Oroville, CA all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Oroville, CA
Sous Chefs in Oroville, CA Resume Data
Average Experience for Sous Chefs in Oroville, CA
- More than 10 years: 54%
- 6-10 years: 27%
- 3-5 years: 10%
- Less than 1 year: 4%
- 1-2 years: 4%
Educational Background for Sous Chefs in Oroville, CA
- Diploma: 58%
- Associates: 23%
- Bachelors: 19%
Top Skill for Sous Chefs in Oroville, CA
- Cooking skills: Basic food preparation: 30%
- Food safety: 19%
- Customer focus & orientation: 8%
- Attention to detail: 8%
- Supervisory skills: Motivating & assessing employees: 8%
- Bartending: 5%
- Logic & critical thinking: 5%
- Mechanical knowledge: 5%
- Management & leadership skills: Impact & influence: 5%
- Memorization: 5%
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