Sous Chef Jobs in Newark, DE (27)
Outlet Sous Chef
Executive Assistant (Remote)
Director of Dining Services - Corporate Dining
FOOD UNIT LEAD (FULL TIME AND PART TIME)
Sous Chef
Sous Chef
Sous Chef
SOUS CHEF
Senior Sous Chef
CHEF, SOUS SR - AstraZeneca - Wilmington DE
Chef Manager, Cafe | Union Power Plant
Executive Chef
Assistant Bakery Manager
Janitor
SOUS CHEF
Sous Chef
SOUS CHEF (FULL TIME)
CATERING PRODUCTION CHEF (FULL TIME AND PART TIME)
COOK (FULL TIME)
CARE TECH
COOK (FULL TIME)
Legal Assistant
CASHIER/FOOD SERVICE WORKER (PART TIME)
RESTAURANT CHEF (FULL TIME AND PART TIME)
Bakery Manager
Entry Level Sales - Part Time - Work from Home
Host
Laundry Attendant- Hotel Indigo West Chester
Senior Cyber Security Vulnerability Management Analyst (Remote)
Sous Chef
Job Description
Working as a Sous Chef in Newark, DE
There are 27 Sous Chef opportunities available in Newark, DE all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
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Sous Chef jobs near Newark, DE
Sous Chefs in Newark, DE Resume Data
Average Experience for Sous Chefs in Newark, DE
- More than 10 years: 59%
- 6-10 years: 27%
- 3-5 years: 12%
- 1-2 years: 1%
- Less than 1 year: 1%
Educational Background for Sous Chefs in Newark, DE
- Diploma: 48%
- Associates: 33%
- Bachelors: 17%
- Masters: 2%
Top Skill for Sous Chefs in Newark, DE
- Cooking skills: Basic food preparation: 26%
- Food safety: 23%
- Work style: Reliability: 10%
- Supervisory skills: Motivating & assessing employees: 9%
- Customer focus & orientation: 6%
- Food service: Customer situations: 6%
- Restaurant manager: 6%
- Management & leadership skills: Planning & execution: 5%
- Management & leadership skills: Impact & influence: 5%
- Attention to detail: 4%
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