Sous Chef Jobs in Newark, DE (433)
Chef Manager - University of Delaware - Trabant University Center
Restaurant Cook - Urgently Hiring
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef - Dining
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Miller & Lux Sous Chef
Sous Chef
Sous Chef - Summer Camp
Sous Chef: Lead Kitchen Team & Culinary Innovation
Sous Chef
Sous Chef - Full Time
Cook
Line Cook
Grill Cook
Garden Bar Attendant
Pantry Cook
Sous Chef
Sous Chef
Sous Chef
Executive Sous Chef
Banquet Sous Chef
Sous Chef
Sous Chef
Sous Chef
Expedition Galley Chef de Partie - Remote at Sea
Chef Trainer
Remote Outback Chef: Lead Kitchen, Meals & Stay
Job Description
Working as a Sous Chef in Newark, DE
There are 433 Sous Chef opportunities available in Newark, DE all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
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Sous Chef jobs near Newark, DE
Sous Chefs in Newark, DE Resume Data
Average Experience for Sous Chefs in Newark, DE
- More than 10 years: 59%
- 6-10 years: 27%
- 3-5 years: 12%
- 1-2 years: 1%
- Less than 1 year: 1%
Educational Background for Sous Chefs in Newark, DE
- Diploma: 48%
- Associates: 33%
- Bachelors: 17%
- Masters: 2%
Top Skill for Sous Chefs in Newark, DE
- Cooking skills: Basic food preparation: 26%
- Food safety: 23%
- Work style: Reliability: 10%
- Supervisory skills: Motivating & assessing employees: 9%
- Customer focus & orientation: 6%
- Food service: Customer situations: 6%
- Restaurant manager: 6%
- Management & leadership skills: Planning & execution: 5%
- Management & leadership skills: Impact & influence: 5%
- Attention to detail: 4%
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