Whole Foods Storewide Team Member (Flexible Hours – Full & Part Time)
Whole Foods
🌎 Remote
New
Part-Time
Remote
Hourly
Food Service
Health Insurance
Flexible Schedule
$16 - $25.40 / hour
Master Sushi Chef-888
JW Marriott Nashville
nashville, TN
New
Food Service
Principal Devops Engineer - can be remote
ADP
🌎 Remote
Remote
Bilingual (EN/FR) Proofreader
Notified
🌎 Remote
New
Remote
Hourly
$25 / hour
Junior Sous Chef
Kimpton Hotels & Restaurants
Nashville, TN
Part-Time
Food Service
Diversity Leader
Flexible Schedule
Sous Chef
The Governors Club
Brentwood, TN
Food Service
401(k)
‌
Sous Chef
City Winery
Nashville, TN
Part-Time
Food Service
401(k)
Dental Insurance
Vision Insurance
Flexible Schedule
‌
Sous Chef
The Aspenwood
Nashville, TN
Food Service
401(k)
PTO
Vision Insurance
‌
Sous Chef
American Cruise Lines
Nashville, TN
Food Service
‌
Sous Chef
Sixty Vines
Nashville, TN
Hourly
Food Service
401(k)
PTO
$52k - $65k / month
‌
Sous Chef
The Indigo Road Hospitality Group
Nashville, TN
Part-Time
Food Service
401(k)
PTO
Health Insurance
Dental Insurance
Vision Insurance
Flexible Schedule
‌
Sous Chef
Marriott International
Nashville, TN
Food Service
Diversity Leader
Eco-Friendly
Health Insurance
Parental Leave
$55k - $73k / year
‌
Sous Chef-Sunda Nashville
Sunda Hospitality Company
Nashville, TN
Food Service
Dental Insurance
$48k - $65k / year
‌
Executive Sous Chef
American Cruise Lines
Nashville, TN
Food Service
‌
Bourbon Steak- Sous Chef
Shopping Center Management d b a Turnberry Associates
Nashville, TN
Food Service
‌
Sous Chef
Mina Group
Nashville, TN
Food Service
‌
Sous Chef
Atria Senior Living
Nashville, TN
Part-Time
Food Service
PTO
Dental Insurance
Vision Insurance
Education
$500 / week
‌
Sous Chef
RH
Nashville, TN
New
Food Service
‌
Sous Chef , 1 Kitchen
SH Hotels and Resorts
Nashville, TN
Food Service
‌
Sous Chef - TC Restaurant Group
TC Restaurant Group
Nashville, TN
Food Service
Diversity Leader
‌
Senior Sous Chef
Marriott International
Nashville, TN
Food Service
Diversity Leader
Eco-Friendly
$2,500 sign-on bonus
Health Insurance
Parental Leave
$75k - $96k / year
‌
Sous Chef- Full Time
Vitality Senior Living
Smyrna, TN
New
Food Service
PTO
Dental Insurance
Vision Insurance
‌
Sous Chef - Marriott Nashville Airport
Schulte
Nashville, TN
Food Service
PTO
Health Insurance
‌
Executive Sous Chef - Supper Club
The Twelve Thirty Club
Nashville, TN
Food Service
Dental Insurance
Vision Insurance
$80k / year
‌
Sous Chef - Jason Aldean's Kitchen + Rooftop Bar
TC Restaurant Group
Nashville, TN
Food Service
Diversity Leader
‌
Sous Chef - Tex Mex Restaurant
COREcruitment
Nashville, TN
Food Service
$80k / year
‌
Sous Chef - Ole Red BNA (Nashville Airport)
Ryman Hospitality Properties
Nashville, TN
Food Service
‌
LITTLE REY SOUS CHEF - UP TO $65K/yr. + BONUS
RFR
Nashville, TN
$65k / year
‌
SUPERICA EXECUTIVE SOUS CHEF - UP TO $80K/yr. + BONUS (Gulch)
RFR
Nashville, TN
Food Service
Dental Insurance
Vision Insurance
Parental Leave
$80k / year
‌
Sous Chef - High Volume 100% Scratch Kitchen
Lager Executive Search
Nashville, TN
Food Service
$65k / year
‌
Prep Cook - Lainey Wilson's Bell Bottoms Up
Lainey Wilson's Bell Bottoms Up
Nashville, TN
Food Service
‌
Line Cook - Lainey Wilson's Bell Bottoms Up
Lainey Wilson's Bell Bottoms Up
Nashville, TN
Food Service
‌
Line Cook - Jason Aldean's Kitchen + Rooftop Bar, Nashville
TC Restaurant Group
Nashville, TN
New
Food Service
Diversity Leader
‌
Banquets Cook II
Shopping Center Management d b a Turnberry Associates
Nashville, TN
Food Service
‌
Master Sushi Chef-888
JW Marriott Nashville
nashville, TN
New
Food Service
Job Description
Working as a Sous Chef in Nashville, TN
There are 274 Sous Chef opportunities available in Nashville, TN all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.