Cook Jobs in Nashville, TN (15)
Pastry Cook II
Master Sushi Chef-888
EVENT / CORPORATE COOK - Flexible & Consistent Opportunities
Taco Bell - Restaurant Cook
Taco Bell - Kitchen Cook - Bellevue
Taco Bell - Kitchen/Cook Staff - Urgently Hiring
Taco Bell - Restaurant Cook - Urgently Hiring
Detailer
Restaurant Cook - starting at $15/hr - Franklin - Urgently Hiring
Kitchen Cook - starting at $15/hr - Franklin - Urgently Hiring
Sales Engineer
Clerical Assistant 1 (Seasonal) - Cook Forest State Park Complex
Cook II
Pastry Cook III
Restaurant Cook - starting at $12.50/hr - Nashville - Urgently Hiring
Kitchen Cook - starting at $12.50/hr - Nashville - Urgently Hiring
Kitchen/Cook Staff - starting at $12.50/hr - Nashville - Urgently Hiring
Cook Flexible Schedule $17
Pastry Cook II
Cook Salary in Nashville
Cooks working in Nashville, TN make an average annual salary of $24K and a maximum annual salary of around $32K.
Job Description
Working as a Cook in Nashville, TN
There are 15 Cook opportunities available in Nashville, TN all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Similar Jobs to Cook
Cook jobs near Nashville, TN
Cooks in Nashville, TN Resume Data
Average Experience for Cooks in Nashville, TN
- 6-10 years: 33%
- 3-5 years: 27%
- More than 10 years: 26%
- 1-2 years: 9%
- Less than 1 year: 5%
Educational Background for Cooks in Nashville, TN
- Diploma: 76%
- Associates: 11%
- Bachelors: 11%
- Masters: 1%
- Doctorate: 0%
Top Skill for Cooks in Nashville, TN
- Work style: Reliability: 24%
- Customer focus & orientation: 18%
- Cooking skills: Basic food preparation: 12%
- Food safety: 10%
- Attention to detail: 10%
- Customer service: 6%
- Sales skills: 5%
- Food service: Customer situations: 5%
- Verbal communication: 5%
- Retail customer service: 5%
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