Pastry Sous Chef: Precise Desserts in a 2-Star Kitchen
Sacramento Native American Health Center
Carmel-by-the-Sea, CA
New
Food Service
Sous Chef - Stillwater
Pebble Beach
Pebble Beach, CA
Food Service
401(k)
Dental Insurance
Vision Insurance
$75k - $88k / year
Sous Chef
New Day Executive Search
Monterey, CA
Food Service
Pastry Sous Chef at Aubergine
Sacramento Native American Health Center
Carmel-by-the-Sea, CA
New
Food Service
401(k)
Dental Insurance
Vision Insurance
$24 - $30 / year
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Sous Chef - Lalla Grill Del Monte
Moncada Group
Monterey, CA
Food Service
‌
Sous Chef - relo to Monterey, CA
New Day Executive Search
Monterey, CA
New
Food Service
‌
Line Cook 1 - Peppoli (Full Time)
Pebble Beach
Pebble Beach, CA
Hourly
Food Service
401(k)
Dental Insurance
Vision Insurance
$28.50 - $30.50 / hour
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Pastry 3 - Lodge Main Kitchen (Full Time)
Pebble Beach
Pebble Beach, CA
New
Hourly
Food Service
Health Insurance
$24.51 - $28.84 / hour
‌
Prep Cook
Benihana - Monterey
Monterey, CA
New
Part-Time
Food Service
Dental Insurance
Vision Insurance
‌
Remote Sous Chef - Housing & Daily Meals Included
NANA Management Services
🌎 Remote
New
Remote
Food Service
Diversity Leader
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Remote Sous Chef: Healthcare Dining Leader with Housing
Unavailable
🌎 Remote
Remote
Food Service
‌
Remote Rotational Sous Chef - Housing Included
NANA Management Services
🌎 Remote
New
Remote
Food Service
Diversity Leader
‌
Sous Chef
The Quail
Carmel, CA
Food Service
$75k - $85k / year
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Executive Sous Chef
Sonesta International Hotels
Marina, CA
Food Service
Dental Insurance
Vision Insurance
Parental Leave
$73k - $80.3k / year
‌
Sous Chef (Restaurant/Banquet)
InterContinental The Clement Monterey
Monterey, CA
Part-Time
Food Service
401(k)
Health Insurance
Flexible Schedule
$75k - $85k / year
‌
Sous Chef - Lalla Grill Oceanside
Moncada Group
Monterey, CA
Food Service
$75k - $75k / year
‌
Sous Chef - Beach & Tennis Club
Pebble Beach Resorts
Pebble Beach, CA
Food Service
401(k)
Dental Insurance
Vision Insurance
$75k - $88k / year
‌
Sous Chef
Goodwin Recruiting
Monterey, CA
New
Food Service
‌
CHEF, SOUS (FULL TIME)
Compass Group North America
Seaside, CA
Part-Time
Hourly
Food Service
$27 - $27 / hour
‌
Chef, Sous (Full Time)
Compass Group USA
Seaside, CA
Part-Time
Hourly
Food Service
$27 - $27 / hour
‌
Executive Chef
Hyatt Hotels Corp
Monterey, CA
Food Service
Diversity Leader
401(k)
Education
‌
Cook II
The Quail
Carmel, CA
Hourly
Food Service
$25.80 - $25.80 / hour
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Line Cook 1 - Peppoli (Full Time)
Pebble Beach Resorts
Pebble Beach, CA
Hourly
Food Service
401(k)
Dental Insurance
Vision Insurance
$28.50 - $30.50 / hour
‌
Prep Cook
Benihana
Monterey, CA
Part-Time
Food Service
Dental Insurance
Vision Insurance
‌
Executive Chef
The Hongkong and Shanghai Hotels, Limited
Carmel-by-the-Sea, CA
Food Service
$115k - $125k / year
‌
Line Cook
Benihana
Monterey, CA
New
Food Service
‌
Sous Chef
The Hongkong and Shanghai Hotels, Limited
Carmel-by-the-Sea, CA
Food Service
$75k - $85k / year
‌
Sous Chef
Ivy Living
Carmel-by-the-Sea, CA
New
Hourly
Food Service
Dental Insurance
Vision Insurance
$28 / hour
‌
CHEF, SOUS
Compass Group
Seaside, CA
New
Part-Time
Hourly
Food Service
‌
Sous Chef - Lalla Grill
Moncada Group
Monterey, CA
Food Service
‌
Sous Chef - Beach & Tennis Club
Pebble Beach
Pebble Beach, CA
New
Food Service
401(k)
Dental Insurance
Vision Insurance
$75k - $88k / year
‌
SOUS CHEF - 6 Month Contract
Esalen Institute
Big Sur, CA
New
Food Service
Health Insurance
Dental Insurance
$25 - $35 / hour
Job Description
Working as a Sous Chef in Monterey, CA
There are 156 Sous Chef opportunities available in Monterey, CA all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.