Sous Chef Jobs in Johnsonville, SC (13)
Senior DevOps Engineer (Remote)
Assistant Kitchen Manager FT
Bluebird Kitchen Manager-Bench
Bluebird Kitchen Clerk (Cook) PT
Food Service Worker - CFA - Coastal Carolina University
Shift Leader
Cook - Dietary Aide HCC- Part time
Deli Cook FT
Center of Plate (COP) Specialist
Corporate Chef | Michelin | Hybrid (Remote with Travel)
Nutrition Service Assistant - Assistant Manager
General Manager
Shift Leader
BB's Biscuit Lead FT
BB's Biscuit Lead FT
Assistant General Manager
Job Description
Working as a Sous Chef in Johnsonville, SC
There are 13 Sous Chef opportunities available in Johnsonville, SC all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Johnsonville, SC
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