Sous Chef Jobs in Ithaca, NY (48)
Sous Chef
Part Time Counter Crew Member
Part Time Fast Food Crew Member
Part Time Food Service Team Member
QSR Team Member
Restaurant Team Member
Part Time Kitchen Crew Member
Restaurant Crew Member
Back of House Team Member
Front Counter Team Member
Crew Member - Urgently Hiring
Part Time Customer Service Associate (Restaurant)
Chef, Sous Bear Mountain
Strategic Sous Chef: Lead Menu & Kitchen Operations
Pastry Chef
Kitchen Manager
Clare Bridge Caregiver
Burger King Team Member
McDonald's - Crew Team Member $14-$18/hr
Kitchen Leader
Department/Shift Manager
Restaurant- Hospitality Recruiter / Growing Company / Unlimited Income
SUPERVISOR - TOWERS MARKETPLACE
SOUS CHEF - CAMPUS CENTER DINING HALL
Executive Sous Chef: Lead Creative, High-Volume Kitchen
Culinary Lead: Menu Innovator & Team Coach
Dish Washer Evenings
Chef, Cornell Dining
Executive Sous Chef
SOUS CHEF - TOWERS MARKETPLACE
Campus Dining Sous Chef Menu & Team Lead
Remote Sous Chef & Kitchen Supervisor
Remote Outback Chef: Lead Kitchen, Meals & Stay
Job Description
Working as a Sous Chef in Ithaca, NY
There are 48 Sous Chef opportunities available in Ithaca, NY all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
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Sous Chef jobs near Ithaca, NY
Sous Chefs in Ithaca, NY Resume Data
Average Experience for Sous Chefs in Ithaca, NY
- More than 10 years: 74%
- 6-10 years: 21%
- 3-5 years: 5%
Educational Background for Sous Chefs in Ithaca, NY
- Diploma: 44%
- Associates: 30%
- Bachelors: 24%
- Masters: 2%
Top Skill for Sous Chefs in Ithaca, NY
- Cooking skills: Basic food preparation: 20%
- Work style: Reliability: 13%
- Food safety: 11%
- Supervisory skills: Motivating & assessing employees: 11%
- Sales skills: 9%
- Restaurant manager: 9%
- Customer focus & orientation: 7%
- Following directions: 7%
- Food service: Customer situations: 7%
- Social media: 7%
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