Cook Jobs in Ithaca, NY (13)
Kitchen Cook – Flexible Schedule
Restaurant Cook – Flexible Schedule
Line Cook - Now Hiring
Line Cook - Full Time
Line Cook - Team Member
Line Cook - Immediate Opening
Line Cook - Ithaca Chili's
Line Cook - Big Flats Chili's
Executive Sous Chef
Prep Cook
Prep Cook
Executive Sous Chef
Executive Sous Chef
Executive Sous Chef
Executive Sous Chef: Lead Culinary Innovation & Ops
Executive Sous Chef - High-Volume Scratch Kitchen Lead
Executive Sous Chef: Lead Creative, High-Volume Kitchen
Job Description
Working as a Cook in Ithaca, NY
There are 13 Cook opportunities available in Ithaca, NY all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Similar Jobs to Cook
Cook jobs near Ithaca, NY
Cooks in Ithaca, NY Resume Data
Average Experience for Cooks in Ithaca, NY
- 6-10 years: 34%
- More than 10 years: 32%
- 3-5 years: 22%
- 1-2 years: 8%
- Less than 1 year: 4%
Educational Background for Cooks in Ithaca, NY
- Diploma: 71%
- Associates: 17%
- Bachelors: 12%
- Masters: 1%
Top Skill for Cooks in Ithaca, NY
- Work style: Reliability: 19%
- Food safety: 15%
- Customer focus & orientation: 14%
- Cooking skills: Basic food preparation: 14%
- Attention to detail: 10%
- Sales skills: 6%
- Food service: Customer situations: 6%
- Customer service: 5%
- Retail customer service: 5%
- Supervisory skills: Motivating & assessing employees: 5%
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