Sous Chef Jobs in Hillsborough, NC (130)
Sous Chef Management
Head Chef
Dishwasher
Sous Chef
Banquet Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Executive Sous Chef| Durham Convention Center
Lead Line Cook
Events Cook
Seasonal Kitchen Manager
Line Cook/Chef de Partie
Line Cook
Banquet Chef| The Carolina Club
Lead Cook | Carolina Club UNC Alumni
Line Cook
Line Cook
Assistant Kitchen Manager
Cook
Line Cook
Cook - Starting rate $18+ based on experience level! No late nights!
Line Cook - PT| Carolina Club UNC Alumni
Back of House Team Member
Chefs Assistant
Store Team Member - Full-Time - #647
Cook
Corporate Chef | Michelin | Hybrid (Remote with Travel)
Nutrition Service Assistant Manager
Nutrition Service Assistant - Assistant Manager
Sous Chef
Line Cook
Job Description
Working as a Sous Chef in Hillsborough, NC
There are 130 Sous Chef opportunities available in Hillsborough, NC all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Hillsborough, NC
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