Sous Chef Jobs in Durham, NC (511)
Sous Chef II-- Corporate Dining
Assistant Kitchen Manager
Fast Food Crew Member
Food Service Team Member
Part Time Customer Service Associate (Restaurant)
Part Time Kitchen Crew Member
Restaurant Crew Member
Front Counter Team Member
Part Time Counter Crew Member
Part Time Restaurant Team Member
Crew Member - Urgently Hiring
Part Time QSR Team Member
Part Time Back of House Team Member
Junior Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Remote Sous Chef: Lead Menu Creation & Kitchen Ops
Sous Chef
Sous Chef
Remote Sous Chef - Housing & Daily Meals Included
Remote Sous Chef: Healthcare Dining Leader with Housing
Sous Chef
Sous Chef
Sous Chef
Sous Chef II-- Corporate Dining
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Sous Chef
Job Description
Working as a Sous Chef in Durham, NC
There are 511 Sous Chef opportunities available in Durham, NC all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
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Sous Chef jobs near Durham, NC
Sous Chefs in Durham, NC Resume Data
Average Experience for Sous Chefs in Durham, NC
- More than 10 years: 54%
- 6-10 years: 34%
- 3-5 years: 10%
- 1-2 years: 2%
Educational Background for Sous Chefs in Durham, NC
- Diploma: 42%
- Associates: 36%
- Bachelors: 20%
- Masters: 2%
- Doctorate: 0%
Top Skill for Sous Chefs in Durham, NC
- Cooking skills: Basic food preparation: 26%
- Food safety: 21%
- Work style: Reliability: 13%
- Customer focus & orientation: 9%
- Supervisory skills: Motivating & assessing employees: 7%
- Restaurant manager: 6%
- Food service: Customer situations: 5%
- Management & leadership skills: Impact & influence: 5%
- Food service fit: Back of house: 4%
- Sales skills: 4%
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