Restaurant Manager Jobs in Staten Island, NY (1,585) Shake Shack
Bridgewater , NJ
Shake Shack
Bridgewater , NJ
Turning Point
Hoboken , New Jersey
The Chef Agency
New York , New York
The Turning Point
Hoboken , New Jersey
Recooty
New York , New York
Course Advisor
New York , New York
Services for the UnderServed
New York , New York
Aramark
New York , New York
ACME SMOKED FISH CORP
New York , New York
City Winery
New York , New York
Emmy Squared Pizza
New York , New York
World Duty Free
Union , New Jersey
The Wendy's
New York , New York
Taco Bell
Linden , New Jersey
Jean-Georges Management
New York , New York
Papa John's
Plainfield , New Jersey
Applegreen (US) Welcome Centers
Union , New Jersey
Compass Group Poland Sp. z o.o
New York , New York
COREcruitment
New York , New York
The Dinex Group - Daniel Boulud
New York , NY
Panda Restaurant Group
South Plainfield , NJ
STK Steakhouse
New York , NY
Boqueria Restaurant
New York , NY
Boqueria Restaurant
New York , NY
Restaurant Depot
Staten Island , NY
Job DescriptionWorking as a Restaurant Manager in Staten Island, NY There are 1,585 Restaurant Manager opportunities available in Staten Island, NY all with unique requirements.
The Restaurant Manager is responsible for all aspects of food operations in a restaurant on a shift basis, including day-to-day management of the restaurant, supervising servers, ensuring compliance with the local health and safety codes, serving customers to create a warm friendly atmosphere, and overall supervision of the environment.
Similar Jobs to Restaurant Manager Restaurant Manager jobs near Staten Island, NY Restaurant Managers in Staten Island, NY Resume DataAverage Experience for Restaurant Managers in Staten Island, NY More than 10 years: 50% 6-10 years: 34% 3-5 years: 13% 1-2 years: 2% Less than 1 year: 1% Educational Background for Restaurant Managers in Staten Island, NY Bachelors: 38% Diploma: 36% Associates: 20% Masters: 6% Doctorate: 0% Top Skill for Restaurant Managers in Staten Island, NY Restaurant manager: 22% Supervisory skills: Motivating & assessing employees: 12% Work style: Reliability: 11% Customer focus & orientation: 11% Food safety: 10% Management & leadership skills: Impact & influence: 8% Cooking skills: Basic food preparation: 7% Attention to detail: 7% Food service: Customer situations: 7% General manager (hospitality): 6% Need Extra Help?Answer a few short questions and we'll create a personalized set of job matches.
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